Chicken Southwest Sausage
Using the signature flavors of the Southwest, we created an all-natural and lean chicken sausage with a mildly-spicy kick. Fully-cooked and ready for the grill, they are a tasty addition to any meal.
Just the facts
- From free-range chicken
- No antibiotics, no hormones
- No animal by-products
- No artificial ingredients
- No nitrites or preservatives
- Fully cooked, ready-to-heat
- Gluten-free, pork-free
- No casing
- 4 links per package
- Product of the USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Our all-natural sausage starts with free-range chicken, raised without antibiotics or hormones, just like the rest of our products.
We use only real ingredients—but never any preservatives, nitrates, fillers or artificial flavors. If we can’t pronounce it, we won’t use it.
Inspired by the Southwest (of the United States this time), the medium-spicy links have the perfect combination of fire-roasted red peppers, ancho, chipotle, chile and jalapeno peppers with a touch of cilantro.
Chicken sausage offers a lighter alternative to traditional sausage, and is convenient since it comes fully cooked.
We like these sausages charred lightly on the grill, but also enjoy them combined with red beans, corn and tomatoes to create a light, low-fat sausage chili.
Cooking & Serving
Cooking Methods: Pan-Sear, Griddle, Grill, Sauté
Cooking Tips: Our Chicken Sausages are fully cooked. Serve browned or lightly-charred with your favorite condiments and side dishes. Add to recipes like pastas, soups, and casseroles. Make a quick sheet pan meal by tossing sausages with sliced onions, peppers, and olive oil before baking.