Chicken Wild Mushroom Sausage
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Wild mushrooms, fresh herbs and garlic give this chicken sausage its unique and subtle flavor. Our fully-cooked links go from the package to the plate in a jiffy, making them perfect for weeknight suppers.
Just the facts
- From free-range chicken
- No antibiotics, no hormones
- No animal by-products
- No artificial ingredients
- No nitrites or preservatives
- Fully cooked, ready-to-heat
- Gluten-free, pork-free
- 4 links per package
- No casing
- Allergens: contains mushrooms, garlic
- Product of the USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Our all-natural sausage starts with free-range chicken, raised without antibiotics or hormones, just like the rest of our products.
The simple recipe brings together the earthy flavors of mushrooms with shallots. We use only real ingredients—but never any preservatives, nitrates, fillers or artificial flavors. If we can’t pronounce it, we won’t cook with it.
The plump links have a perfect mix of mushrooms, garlic and spices that will complement almost any dish. Lighter and leaner than traditional sausages, our fully-cooked chicken sausage is ideal for a quick meal and offers great taste.
Cooking & Serving
Cooking Methods: Pan-Sear, Griddle, Grill, Sauté
Cooking Tips: Our Chicken Sausages are fully cooked. Serve browned or lightly-charred with your favorite condiments and side dishes. Add to recipes like pastas, soups, and casseroles. Make a quick sheet pan meal by tossing sausages with sliced onions, peppers, and olive oil before baking.