Chef Martin Breakfast Sausage
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In Stock
All of Chef Martin’s sausages are handcrafted with antibiotic-free pork in small batches, using authentic recipes from Germany and Austria. In fact, Chef Martin's "Better than Bacon" breakfast sausage is made with a family recipe that dates to 1929, when Chef Martin's grandfather opened his butcher shop in Graz, Austria. Made with simple ingredients and carefully selected cuts of pork, Chef Martin is so proud of these that he says, "My breakfast links are better than bacon!"
What's included:
- Fully cooked breakfast pork sausages
- Antibiotic-free pork & sheep casing
- All-natural and gluten-free
- No nitrates or preservatives
- Flash-frozen for freshness and flavor
- Vacuum-packed in quantities of six links for convenience
Ingredients: Pork, Water, Salt, Sugar, Sheep Casing
Chef Martin was born to work with food. He comes from a long line of Austrian butchers and sausage makers, and grew up in his family’s butcher shop, where he began helping at age 5. With culinary training and years of experience cooking professionally around the world, Chef Martin started his own company in Chicago to share authentic sausages in his new homeland.
His family tradition became his passion. Today, Chef Martin Old World Butcher Shop sausages are handmade the way he learned growing up: in small batches with a special emphasis on quality, texture, and flavor. Crafted with antibiotic-free pork, without nitrates or MSG, Chef Martin’s sausages have that desirable snap that only comes from natural casings.
When you enjoy a Chef Martin sausage, you are eating the best ingredients, prepared by a world-class chef, with the love, care, and craftsmanship that has been passed down in Austria for centuries.
