Chef Martin Kasekrainer
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In Stock
Chef Martin crafts his sausages with all-natural ingredients and antibiotic-free pork in small batches, just like they did back home at his family’s butcher shop in Austria. His personal favorite is käsekrainer, the Austrian street-food legend. The coarse-ground pork shoulder sausage is studded with cubes of Alpine-style Swiss cheese for a rich, melty core, and seasoned with kielbasa-style spices. Fully cooked, lightly smoked, and hearty käsekrainer offers a juicy bite and a satisfying snap from its natural pork casing. Serve with spicy mustard and fresh horseradish for an authentic Viennese-style snack, or feature on charcuterie boards, in sandwiches, or alongside roasted potatoes and sauerkraut for a comforting dish.
- Fully cooked pork sausage in a pork casing
- Antibiotic-free pork shoulder
- All-natural and gluten-free
- No nitrates or preservatives
- Contains milk
- Flash-frozen for freshness and flavor
- Vacuum-packed in quantities of four
Ingredients: Pork, Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Seasoning (Salt, Dehydrated Garlic, Spices, Mustard, Natural Flavors). Contains Milk.
Chef Martin was born to work with food. He comes from a long line of Austrian butchers and sausage makers, and grew up in his family’s butcher shop, where he began helping at age 5. With culinary training and years of experience cooking professionally around the world, Chef Martin started his own company in Chicago to share authentic sausages in his new homeland.
His family tradition became his passion. Today, Chef Martin Old World Butcher Shop sausages are handmade the way he learned growing up: in small batches with a special emphasis on quality, texture, and flavor. Crafted with antibiotic-free pork, without nitrates or MSG, Chef Martin’s sausages have that desirable snap that only comes from natural casings.
When you enjoy a Chef Martin sausage, you are eating the best ingredients, prepared by a world-class chef, with the love, care, and craftsmanship that has been passed down in Austria for centuries.
