Hors d'Oeuvres & Canapes

Caviar with Blini & Crème Fraȋche

by D'Artagnan

Make our easy yeasted blini recipe for buttery, light-as-air pancakes, the perfect vehicle for our sustainable, farm-raised French caviar.

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Foie Gras Cream Puffs with Black Truffle

by D'Artagnan

Here's the perfect special occasion recipe - choux pastry filled with foie gras mousse and black truffles. These impressive cream puffs are head-turne...

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Oysters with Bacon, Cream, and Truffled Breadcrumbs

by D'Artagnan

This recipe for broiled oysters with bacon and truffled breadcrumbs is perfect for a party. The recipe comes together fast, so mise en place is a must...

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Foie Gras Jewels

by D'Artagnan

For this recipe, fill pre-made puff pastry cups with mousse of foie gras and top with colorful wine gelees. Use just one type of wine for a quicker ca...

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Heritage Ham Stuffed Gougeres

by D'Artagnan

Make this easy canape recipe with creamy, smoky ham mousse as the delectable filling for truffle butter gougeres. A delicious way to use up leftover h...

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Porcini Gougeres with Mushroom Mousse & Prosciutto

by D'Artagnan

In this super-easy recipe, porcini-scented gougeres are stuffed with mushroom mousse and French ham. They are perfect for parties.

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Quail Eggs with Caviar

by D'Artagnan

This deviled quail egg recipe is topped with ossetra caviar and makes a perfect hors d'oeuvre. Try them at your next party.

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Deviled Quail Eggs with Bacon & Thyme

by D'Artagnan

Our fun and easy recipe for deviled quail eggs makes for fabulous canapés with a satisfying smoky bacon kick. Teeny deviled quail eggs are perfect par...

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Duck Bacon-Wrapped Scallops

by D'Artagnan

Our recipe for scallops wrapped with duck bacon is perfect for entertaining. Use the largest, freshest scallops you can find for this recipe.

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Duck Confit Spring Rolls

by D'Artagnan

Make our duck spring roll recipe with a moist and flavorful filling of duck confit, mushrooms, and veggies. Serve them hot with cool lettuce leaves.

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Bacon & Buttered Leeks Crostini

by D'Artagnan

This tasty crostini recipe is quick and easy to make with 6 simple ingredients, including bacon, truffled leeks, and crème fraîche. Great for parties,...

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Deviled Quail Eggs with Porcini & Parmesan

by D'Artagnan

These tiny deviled quail eggs are umami-rich with mushrooms and Parmesan cheese and are perfect for parties.

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French Ham & Pear Crostini with Truffle Honey

by D'Artagnan

Try this easy, make-ahead recipe for ham-wrapped pear with arugula and ricotta cheese. In the summer, sub out the pear for seasonal stone fruit or fre...

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Wild Mushroom Vol-au-Vents

by D'Artagnan

Fill crisp, buttery puff pastry shells with an earthy mixture of meaty wild mushrooms then top with a creamy cheese sauce for party perfect hors d’oeu...

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Truffle Butter Gougeres

by D'Artagnan

Our recipe for classic gougeres - that's French for cheese puffs - with black truffle butter is completely irresistible and a cocktail hour favorite.

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Truffled Quail Egg Toasts

by D'Artagnan

Whether you call it toad-in-a-hole, sunshine toast, egg-in-a-basket, or eggs in a frame - when made with brioche, black truffle butter and quail eggs,...

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