Hors d'Oeuvres & Canapes
Our easy yet impressive hors d'oeurvre recipes will make any get together extra special. From fun finger foods to fanciful canapes, we've got options for every occasion.

Caviar with Blini & Crème FraÈ‹che
by D'ArtagnanMake our easy yeasted blini recipe for buttery, light-as-air pancakes, the perfect vehicle for our sustainable, farm-raised French caviar.
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Foie Gras Cream Puffs with Black Truffle
by D'ArtagnanHere's the perfect special occasion recipe - choux pastry filled with foie gras mousse and black truffles. These impressive cream puffs are head-turne...
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Oysters with Bacon, Cream, and Truffled Breadcrumbs
by D'ArtagnanThis recipe for broiled oysters with bacon and truffled breadcrumbs is perfect for a party. The recipe comes together fast, so mise en place is a must...
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Foie Gras Jewels
by D'ArtagnanFor this recipe, fill pre-made puff pastry cups with mousse of foie gras and top with colorful wine gelees. Use just one type of wine for a quicker ca...
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Heritage Ham Stuffed Gougeres
by D'ArtagnanMake this easy canape recipe with creamy, smoky ham mousse as the delectable filling for truffle butter gougeres. A delicious way to use up leftover h...
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Porcini Gougeres with Mushroom Mousse & Prosciutto
by D'ArtagnanIn this super-easy recipe, porcini-scented gougeres are stuffed with mushroom mousse and French ham. They are perfect for parties.
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Quail Eggs with Caviar
by D'ArtagnanThis deviled quail egg recipe is topped with ossetra caviar and makes a perfect hors d'oeuvre. Try them at your next party.
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Deviled Quail Eggs with Bacon & Thyme
by D'ArtagnanOur fun and easy recipe for deviled quail eggs makes for fabulous canapés with a satisfying smoky bacon kick. Teeny deviled quail eggs are perfect par...
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Duck Bacon-Wrapped Scallops
by D'ArtagnanOur recipe for scallops wrapped with duck bacon is perfect for entertaining. Use the largest, freshest scallops you can find for this recipe.
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Duck Confit Spring Rolls
by D'ArtagnanMake our duck spring roll recipe with a moist and flavorful filling of duck confit, mushrooms, and veggies. Serve them hot with cool lettuce leaves.
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Bacon & Buttered Leeks Crostini
by D'ArtagnanThis tasty crostini recipe is quick and easy to make with 6 simple ingredients, including bacon, truffled leeks, and crème fraîche. Great for parties,...
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Deviled Quail Eggs with Porcini & Parmesan
by D'ArtagnanThese tiny deviled quail eggs are umami-rich with mushrooms and Parmesan cheese and are perfect for parties.
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French Ham & Pear Crostini with Truffle Honey
by D'ArtagnanTry this easy, make-ahead recipe for ham-wrapped pear with arugula and ricotta cheese. In the summer, sub out the pear for seasonal stone fruit or fre...
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Wild Mushroom Vol-au-Vents
by D'ArtagnanThis easy recipe for buttery puff pastry with an earthy mixture of wild mushrooms is a party-perfect canape. Use good-quality pre-made vol-au-vent she...
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Truffle Butter Gougeres
by D'ArtagnanOur recipe for classic gougeres - that's French for cheese puffs - with black truffle butter is completely irresistible and a cocktail hour favorite.
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Truffled Quail Egg Toasts
by D'ArtagnanThis easy toad-in-a-hole recipe with brioche, black truffle butter, and quail eggs will make 15 toasts; serve 2-3 per person as an hors d'oeuvre.
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