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Hors d'Oeuvres & Canapes

Our easy yet impressive hors d'oeurvre recipes will make any get together extra special. From fun finger foods to fanciful canapes, we've got options for every occasion.

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caviar-smoked-salmon-on-blini-recipe

Blini with Smoked Salmon, Caviar & Crème Fraiche

by D'Artagnan

Layer homemade, buttery blini with smoked salmon, a dollop of crème fraȋche, and our sustainable, farm-raised French caviar for an easy and elegant ca...

salmon-rillettes-recipe

Easy Salmon Rillettes

by D'Artagnan

This simple recipe combines poached and smoked salmon for an elegant spread that can be served as an appetizer, at brunch or a picnic, or even with a ...

caviar-on-blini-recipe

Caviar with Blini & Crème Fraiche

by D'Artagnan

Make our easy yeasted blini recipe for buttery, light-as-air pancakes, the perfect vehicle for our sustainable, farm-raised French caviar.

foie-gras-cream-puffs-recipe

Foie Gras Cream Puffs with Black Truffle

by D'Artagnan

Here's the perfect special occasion recipe - choux pastry filled with foie gras mousse and black truffles. These impressive cream puffs are head-turne...

roast-oysters-with-bacon-and-cream-recipe

Oysters with Bacon, Cream, and Truffled Breadcrumbs

by D'Artagnan

This recipe for broiled oysters with bacon and truffled breadcrumbs is perfect for a party. The recipe comes together fast, so mise en place is a must...

foie-gras-with-wine-gelee-recipe

Foie Gras Jewels

by D'Artagnan

For this recipe, fill pre-made puff pastry cups with mousse of foie gras and top with colorful wine gelees. Use just one type of wine for a quicker ca...

ham-stuffed-cheese-puffs-recipe

Heritage Ham Stuffed Gougeres

by D'Artagnan

Make this easy canape recipe with creamy, smoky ham mousse as the delectable filling for truffle butter gougeres. A delicious way to use up leftover h...

porcini-gougeres-with-mushroom-mousse-recipe

Porcini Gougeres with Mushroom Mousse & Prosciutto

by D'Artagnan

In this super-easy recipe, porcini-scented gougeres are stuffed with mushroom mousse and French ham. They are perfect for parties.

quail-eggs-with-caviar-recipe

Quail Eggs with Caviar

by D'Artagnan

This deviled quail egg recipe is topped with ossetra caviar and makes a perfect hors d'oeuvre. Try them at your next party.

deviled-quail-eggs-with-bacon-and-thyme-recipe

Deviled Quail Eggs with Bacon & Thyme

by D'Artagnan

Our fun and easy recipe for deviled quail eggs makes for fabulous canapés with a satisfying smoky bacon kick. Teeny deviled quail eggs are perfect par...

duck-bacon-wrapped-scallops-recipe

Duck Bacon-Wrapped Scallops

by D'Artagnan

Our recipe for scallops wrapped with duck bacon is perfect for entertaining. Use the largest, freshest scallops you can find for this recipe.

duck-confit-spring-rolls-recipe

Duck Confit Spring Rolls

by D'Artagnan

Make our duck spring roll recipe with a moist and flavorful filling of duck confit, mushrooms, and veggies. Serve them hot with cool lettuce leaves.

bacon-leek-truffle-crostini-appetizer-recipe

Bacon & Buttered Leeks Crostini

by D'Artagnan

This tasty crostini recipe is quick and easy to make with 6 simple ingredients, including bacon, truffled leeks, and crème fraîche. Great for parties,...

deviled-quail-eggs-with-porcini-and-parmesan-recipe

Deviled Quail Eggs with Porcini & Parmesan

by D'Artagnan

These tiny deviled quail eggs are umami-rich with mushrooms and Parmesan cheese and are perfect for parties.

prosciutto-wrapped-pears-with-bleu-cheese-recipe

French Ham & Pear Crostini with Truffle Honey

by D'Artagnan

Try this easy, make-ahead recipe for ham-wrapped pear with arugula and ricotta cheese. In the summer, sub out the pear for seasonal stone fruit or fre...

wild-mushroom-vol-au-vents-recipe

Wild Mushroom Vol-au-Vents

by D'Artagnan

This easy recipe for buttery puff pastry with an earthy mixture of wild mushrooms is a party-perfect canape. Use good-quality pre-made vol-au-vent she...

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