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Hors d'Oeuvres & Canapes
By D'Artagnan
Bacon & Buttered Leeks Crostini
By D'Artagnan
Bacon Wrapped Dates with Goat Cheese
By D'Artagnan
Bacon Wrapped Water Chestnuts with Spicy Mayo
By D'Artagnan
Chorizo Croquettes with Paprika Sauce
By D'Artagnan
Chorizo & Greens Crostini
By D'Artagnan
Mini Chorizo Pancakes with Pan-Seared Quail Egg
By Ariane Daguin
Classic Terrine of Foie Gras
By D'Artagnan
Caviar with Soft Scrambled Eggs
By D'Artagnan
Crispy Mushroom & Taleggio Crostini
By D'Artagnan
Crispy Mushroom Triangles
By D'Artagnan
Deviled Quail Eggs with Bacon & Thyme
By D'Artagnan
Deviled Quail Eggs with Porcini & Parmesan
By D'Artagnan
Duck Bacon-Wrapped Scallops
By D'Artagnan
Cauliflower Mousse with Caviar
By D'Artagnan
Caviar with Blini & Crème Fraiche
By D'Artagnan
Blini with Smoked Salmon, Caviar & Crème Fraiche
By D'Artagnan
Creamy Caviar Pasta
By D'Artagnan
Foie Gras & Apple Rose Tarts
By Canal House
Foie Gras au Torchon
By D'Artagnan
Foie Gras Butter
By D'Artagnan
Foie Gras Cream Puffs with Black Truffle
By Jesse Schenker
Foie Gras Terrine
By D'Artagnan
Foie Gras Toasts with Candied Hazelnuts
By D'Artagnan
Foie Gras Jewels
By D'Artagnan
Game Sausage-Stuffed Mushrooms
By D'Artagnan
Truffle Butter Gougeres
By D'Artagnan
Duck Wontons with Spicy Hoisin Dipping Sauce
By D'Artagnan
Duck Confit Spring Rolls
By D'Artagnan
Duck Fat Gaufrettes with Caviar
By D'Artagnan
Heritage Ham Stuffed Gougeres
By D'Artagnan
Mini Duck Fat Fried Chicken & Bacon Waffles with Sriracha Honey
By D'Artagnan
Spicy Lamb Burger Sliders
By Eugenia Bone
Bruschetta with Porcini Butter & Truffles
By D'Artagnan
Porcini Gougeres with Mushroom Mousse & Prosciutto
By D'Artagnan
Fig & Prosciutto Tart
By D'Artagnan
French Ham & Pear Crostini with Truffle Honey
By D'Artagnan
Basque Brochettes
By D'Artagnan
Quail Eggs with Caviar
By D'Artagnan
Stuffed Morel Mushrooms
By D'Artagnan
Truffle Butter Crostini
By D'Artagnan
Duck Fat Popcorn with Truffle & Parmesan
By D'Artagnan
Truffled Quail Egg Toasts
By D'Artagnan
Wild Ramp Buttermilk Biscuits
By D'Artagnan
Baby Red Potatoes with Caviar & Crème Fraiche
By D'Artagnan
Red Wine & Honey Glazed Chorizo
By D'Artagnan
Oysters with Bacon, Cream, and Truffled Breadcrumbs
By D'Artagnan
Easy Salmon Rillettes
By Bill Peet
Salt-Cured Foie Gras Torchon with Black Pepper Caramel Sauce
By D'Artagnan
Wild Boar, Apple, and Cheddar Hand Pies
By D'Artagnan
Truffle Butter Shortbread
By D'Artagnan
Scotch Quail Eggs
By D'Artagnan
Wild Mushroom Vol-au-Vents
Meet our
Chefs
our chefs will tech you everything ever you wanted know about dinner, dessert, and then scene
JOE SHOME
6 RECIPES
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JOE SHOME
6 RECIPES
LEARN MORE
JOE SHOME
6 RECIPES
LEARN MORE
JOE SHOME
6 RECIPES
LEARN MORE
MEET THEM ALL