Hors d'Oeuvres & Canapes

Caviar with Blini & Crème Fraȋche

by D'Artagnan

These yeasted blini are buttery and light as air, the perfect vehicle for our sustainable, farm-raised French caviar.

View Recipe →

Foie Gras Cream Puffs with Black Truffle

by D'Artagnan

Generously filled with silky, truffle-studded foie gras, these crispy choux puffs make the perfect special occasion appetizer.

View Recipe →

Oysters with Bacon, Cream, and Truffled Breadcrumbs

by D'Artagnan

These quickly broiled oysters with bacon, leeks, crème fraîche and truffled breadcrumbs are little flavor bombs. This recipe comes together fast, so m...

View Recipe →

Foie Gras Jewels

by D'Artagnan

These tartlets are both beautiful and delicious. Puff pastry cups are filled with mousse of foie gras and topped with sparkling gelées made with sweet...

View Recipe →

Heritage Ham Stuffed Gougeres

by D'Artagnan

Creamy and smoky ham mousse makes a delectable filling for gougeres in this easy canape recipe. Although delicious year round, it’s a great bite for N...

View Recipe →

Porcini Gougeres with Mushroom Mousse & Prosciutto

by D'Artagnan

So many of our favorite things are packed into these two-bite canapes! Porcini-scented gougeres are stuffed with creamy mushroom mousse and French pro...

View Recipe →

Quail Eggs with Caviar

by D'Artagnan

These diminutive bites of creamy egg and salty caviar are perfect for a party.

View Recipe →

Deviled Quail Eggs with Bacon & Thyme

by D'Artagnan

Diminutive quail eggs make fabulous canapés when deviled. This version has a satisfying smoky kick.

View Recipe →

Duck Bacon-Wrapped Scallops

by D'Artagnan

Use the largest, freshest scallops you can find for this recipe. Serve 3 pieces as an appetizer.

View Recipe →

Duck Confit Spring Rolls

by D'Artagnan

These super crispy spring rolls have a moist and flavorful filling of duck confit, mushrooms and veggies. Serve them hot with cool lettuce leaves to p...

View Recipe →

Bacon & Buttered Leeks Crostini

by D'Artagnan

These tasty little toasts combine bacon, truffled leeks, and crème fraîche. They’re so quick and simple to put together, and are equally delicious as ...

View Recipe →

Deviled Quail Eggs with Porcini & Parmesan

by D'Artagnan

Don't let these teeny deviled eggs fool you - they are umami-bombs!

View Recipe →

French Ham & Pear Crostini with Truffle Honey

by D'Artagnan

Don’t let these simple canapes fool you; they’re layered with complex flavors and textures – crisp pear, creamy ricotta, rich, buttery Jambon de Bayon...

View Recipe →

Wild Mushroom Vol-au-Vents

by D'Artagnan

Fill crisp, buttery puff pastry shells with an earthy mixture of meaty wild mushrooms then top with a creamy cheese sauce for party perfect hors d’oeu...

View Recipe →

Truffle Butter Gougeres

by D'Artagnan

Classic gougeres are already a cocktail hour favorite, but add our Black Truffle Butter, and they become completely irresistible.

View Recipe →

Truffled Quail Egg Toasts

by D'Artagnan

Whether you call it toad-in-a-hole, sunshine toast, egg-in-a-basket, or eggs in a frame - when made with brioche, black truffle butter and quail eggs,...

View Recipe →