Game Day

Bacon Bomb Sliders

by D'Artagnan

Our bacon bomb recipe is a mini version of the "internet famous" giant mound of meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. T...

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Buffalo Chicken Toasts

by D'Artagnan

Make a batch of spicy Buffalo chicken toasts with our tender chicken leg confit and a few simple ingredients probably already in your kitchen. It's an...

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Biergarten Burger

by D'Artagnan

This burger recipe brings the best of the Biergarten to your table, with a pretzel bun, thick-cut slab bacon, crispy shallots, grainy mustard, and our...

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Cuban-Style Pulled Pork Roast

by D'Artagnan

Our super-easy Cuban-style pork roast recipe is slow roasted for fork-tender results. Serve shredded pork with rice, plantains, or in sandwiches, taco...

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Game Sausage-Stuffed Mushrooms

by D'Artagnan

In this easy appetizer recipe, game meat sausage and bread crumbs make a tasty stuffing for mushroom caps.

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Grilled Andouille & Spicy Shrimp Kabobs

by D'Artagnan

Each juicy shrimp hugs a chunk of Cajun sausage in this quick kabob recipe. We brush the kabobs with a spicy, seasoned oil for an extra punch of flavo...

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Instant Pot Buffalo Drumsticks

by D'Artagnan

Need an easy game day recipe that you can make during halftime? These Instant Pot buffalo-style chicken drumsticks take just minutes to cook - even be...

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Chorizo Croquettes with Paprika Sauce

by D'Artagnan

These crispy, creamy croquettes are studded with spicy chorizo and two types of cheese. Serve with smoky dipping sauce for an extra kick.

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Anasazi Cowboy Chili with Buffalo & Nopales

by Steve Sando

Combine heirloom Anasazi beans with buffalo meat in this recipe for a hearty and spicy chili with a uniquely North American flavor.

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Lamb Meatballs with Harissa-Yogurt Sauce

by D'Artagnan

This baked lamb meatball recipe comes together quickly. The pleasing crust and tender center are complemented by a creamy harissa-spiked yogurt.

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Mini Duck Fat Fried Chicken & Bacon Waffles with Sriracha Honey

by D'Artagnan

Try our recipe for duck fat fried chicken on fluffy bacon waffles. The bite-sized portions are perfect for a party. Note: The yield will vary dependi...

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Small-Batch Porcelet Carnitas

by D'Artagnan

This easy recipe for porcelet collar makes next-level carnitas for two to four people. The incredibly tender pork is perfect for tacos, a grain bowl, ...

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Pork Shoulder Chili Verde with Potatoes

by D'Artagnan

For this hearty pork chili recipe, our boneless Berkshire pork butt cooks slowly in a mixture of fresh salsa verde, roasted green chili peppers, and c...

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Slow Cooker White Chicken Chili

by D'Artagnan

This slow-cooker white chicken chili recipe is light yet intensely satisfying and has just the right amount of heat.

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Slow-Roasted Lamb Ribs

by D'Artagnan

Our lamb Denver ribs get the dry-rub treatment with a flavorful mixture of fennel, garlic, cumin, and brown sugar in this super easy recipe. The resul...

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Sweet-and-Sticky Baby Back Ribs

by Ray Lampe

In this perfect rib recipe, cane syrup - a sticky sweet syrup made from sugar cane - gives the barbecue sauce backbone, along with honey, molasses and...

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