Game Day

Black Truffle Butter Buffalo Wings

by D'Artagnan

Spicy Buffalo-style wings are the always a party favorite, but we've upped the flavor ante to make them even better. Our creamy Black Truffle Butter a...

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Garlic Pigs in a Blanket

by D'Artagnan

Our modern take on this retro party staple couldn't be easier or more delicious. Serve it sliced with a variety of condiments, from spicy Dijon mustar...

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Wild Mushroom Bacon Dip

by D'Artagnan

Adapted from a Martha Stewart recipe, this mushroom-packed dip is smokey, creamy & totally addicting. Serve it with your favorite thick-cut potato chi...

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Duck Confit Spring Rolls

by D'Artagnan

These super crispy spring rolls have a moist and flavorful filling of duck confit, mushrooms and veggies. Serve them hot with cool lettuce leaves to p...

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Chorizo Croquettes with Paprika Sauce

by D'Artagnan

These crispy, creamy croquettes are studded with spicy chorizo and two types of cheese. Serve with smoky dipping sauce for an extra kick.

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Smoked Duck Banh Mi Sandwiches

by D'Artagnan

There’s a reason Vietnamese sandwiches have gained popularity & foodie cred over the last few years - they’ve got layer upon layer of interesting tast...

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Anasazi Cowboy Chili with Buffalo & Nopales

by Steve Sando

Anasazi beans are a cross between kidney and pinto beans. They hold their shape beautifully in this spicy buffalo chili.

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Thomas Keller's Buttermilk Fried Chicken

by Thomas Keller

Thomas Keller's Ad Hoc restaurant is famous for its fried chicken, brined for 12 hours in an herb-and-lemon brine. The meat is seasoned, super juicy a...

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Philly Burger

by D'Artagnan

This burger has all the flavors of our favorite cheesesteak. Instead of thinly shaved steak, we used rich Wagyu beef patties seared with a bit of butt...

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Bacon & Cheese Pull-Apart Bread

by D'Artagnan

Great for brunch, this golden bread is packed with flavorful bacon, cheese, and fresh herbs between each heavenly layer. Adapted from a sweet bread re...

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Duck Fat French Fries

by D'Artagnan

We think these are the ultimate french fries. Double-frying in flavorful duck fat yields frites that are golden and crisp on the outside yet creamy an...

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Chestnut Hummus

by D'Artagnan

Traditional hummus is a healthful and delicious dish, but replace standard chickpeas with chestnuts for a richer, creamier paste while upping the heal...

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Grilled Ribeye Steak with Basil Butter

by D'Artagnan

Sweet butter flecked with Italian basil and garlic adds a creamy richness to grilled ribeye steak. Blistered cherry tomatoes on the vine make a natura...

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Grilled Ribeye Steak with Bleu Cheese & Crispy Shallots

by D'Artagnan

Creamy, cool bleu cheese sauce and crunchy shallot rings are the perfect foil for smoky and rich ribeye steaks - hot off the grill. Serve these beauti...

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Grilled Ribeye Steak with Chimichurri Sauce

by D'Artagnan

Bright and fresh with just a hint of spice, Argentinian-style chimichurri is the perfect crown for our grilled ribeye steak. The best part? This recip...

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Grilled Ribeye Steak with Garlic Herb Butter

by D'Artagnan

There's not much better than a good steak grilled over fire. We kept the preparation simple on this one, topping the ribeye with a pat of compound but...

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