Game Day
Make your home game-day headquarters with these easy, crowd-pleasing recipes for tasty wings, delicious dips, unique burgers, and more.

Bacon Bomb Sliders
by D'ArtagnanOur bacon bomb recipe is a mini version of the "internet famous" giant mound of meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. T...
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Buffalo Chicken Toasts
by D'ArtagnanMake a batch of spicy Buffalo chicken toasts with our tender chicken leg confit and a few simple ingredients probably already in your kitchen. It's an...
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Biergarten Burger
by D'ArtagnanThis burger recipe brings the best of the Biergarten to your table, with a pretzel bun, thick-cut slab bacon, crispy shallots, grainy mustard, and our...
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Cuban-Style Pulled Pork Roast
by D'ArtagnanOur super-easy Cuban-style pork roast recipe is slow roasted for fork-tender results. Serve shredded pork with rice, plantains, or in sandwiches, taco...
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Game Sausage-Stuffed Mushrooms
by D'ArtagnanIn this easy appetizer recipe, game meat sausage and bread crumbs make a tasty stuffing for mushroom caps.
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Grilled Andouille & Spicy Shrimp Kabobs
by D'ArtagnanEach juicy shrimp hugs a chunk of Cajun sausage in this quick kabob recipe. We brush the kabobs with a spicy, seasoned oil for an extra punch of flavo...
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Instant Pot Buffalo Drumsticks
by D'ArtagnanNeed an easy game day recipe that you can make during halftime? These Instant Pot buffalo-style chicken drumsticks take just minutes to cook - even be...
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Chorizo Croquettes with Paprika Sauce
by D'ArtagnanThese crispy, creamy croquettes are studded with spicy chorizo and two types of cheese. Serve with smoky dipping sauce for an extra kick.
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Anasazi Cowboy Chili with Bison & Nopales
by Steve SandoCombine heirloom Anasazi beans with bison meat in this recipe for a hearty and spicy chili with a uniquely North American flavor.
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Lamb Meatballs with Harissa-Yogurt Sauce
by D'ArtagnanThis baked lamb meatball recipe comes together quickly. The pleasing crust and tender center are complemented by a creamy harissa-spiked yogurt.
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Mini Duck Fat Fried Chicken & Bacon Waffles with Sriracha Honey
by D'ArtagnanTry our recipe for duck fat fried chicken on fluffy bacon waffles. The bite-sized portions are perfect for a party. Note: The yield will vary dependi...
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Small-Batch Porcelet Carnitas
by D'ArtagnanThis easy recipe for porcelet collar makes next-level carnitas for two to four people. The incredibly tender pork is perfect for tacos, a grain bowl, ...
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Pork Shoulder Chili Verde with Potatoes
by D'ArtagnanFor this hearty pork chili recipe, our boneless Berkshire pork butt cooks slowly in a mixture of fresh salsa verde, roasted green chili peppers, and c...
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Slow Cooker White Chicken Chili
by D'ArtagnanThis slow-cooker white chicken chili recipe is light yet intensely satisfying and has just the right amount of heat.
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Slow-Roasted Lamb Ribs
by D'ArtagnanOur lamb Denver ribs get the dry-rub treatment with a flavorful mixture of fennel, garlic, cumin, and brown sugar in this super easy recipe. The resul...
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Sweet-and-Sticky Baby Back Ribs
by Ray LampeIn this perfect rib recipe, cane syrup - a sticky sweet syrup made from sugar cane - gives the barbecue sauce backbone, along with honey, molasses and...
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