Game Day

Black Truffle Butter Buffalo Wings

by D'Artagnan

Spicy Buffalo-style wings are the always a party favorite, but we've upped the flavor ante to make them even better. Our creamy Black Truffle Butter a...

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Garlic Pigs in a Blanket

by D'Artagnan

Make this super-easy modern version of a retro party staple. Serve sliced with a variety of condiments, from spicy Dijon mustard to a sweet fruit chut...

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Wild Mushroom Bacon Dip

by D'Artagnan

Adapted from a Martha Stewart recipe, this mushroom-packed dip is smokey, creamy & totally addicting. Serve it with your favorite thick-cut potato chi...

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Duck Confit Spring Rolls

by D'Artagnan

Make our duck spring roll recipe with a moist and flavorful filling of duck confit, mushrooms, and veggies. Serve them hot with cool lettuce leaves.

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Chorizo Croquettes with Paprika Sauce

by D'Artagnan

These crispy, creamy croquettes are studded with spicy chorizo and two types of cheese. Serve with smoky dipping sauce for an extra kick.

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Smoked Duck Banh Mi Sandwiches

by D'Artagnan

Our easy banh mi recipe uses smoked duck magret and creamy mousse along with crispy, quick-pickled veggies for a deeply satisfying sandwich.

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Anasazi Cowboy Chili with Buffalo & Nopales

by Steve Sando

Combine heirloom Anasazi beans with buffalo meat in this recipe for a hearty and spicy chili with a uniquely North American flavor.

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Thomas Keller's Buttermilk Fried Chicken

by Thomas Keller

You can make Thomas Keller's Ad Hoc fried chicken at home. Lemon-brined for 12 hours and seasoned with herbs this is super juicy and perfectly crispy ...

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Philly Burger

by D'Artagnan

Try this easy recipe for Philly cheesesteak-style burgers with juicy Wagyu beef patties seared in butter and topped with Provolone, peppers, and onion...

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Bacon & Cheese Pull-Apart Bread

by D'Artagnan

Make this pull-apart bread recipe for brunch. Packed with flavorful bacon, cheese, and fresh herbs between each heavenly layer, it's sure to be a crow...

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Duck Fat French Fries

by D'Artagnan

Make the ultimate french fries with duck fat. Our duck fat frites recipe yields golden and crispy fries with creamy and fluffy centers. A bistro class...

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Chestnut Hummus

by D'Artagnan

Replace chickpeas with fully-cooked chestnuts in this hummus recipe for a sweeter, richer version of the healthy and delicious dish. Our exclusive Jea...

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White Bean Dip with Black Truffles

by D'Artagnan

Serve this creamy, truffle-studded dip with your favorite raw veggies, crackers or toasted baguette.

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So-Cal Burger

by D'Artagnan

Our Angus beef burger recipe combines the sunny flavors of Jack cheese, creamy avocado, tender baby lettuces, with a generous swath of sun-dried tomat...

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Upstate Burger

by D'Artagnan

This unique burger recipe gets a boost from tart Granny Smith apple, caramelized onions, and candied bacon. It's the perfect balance between salty and...

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Maui Burger

by D'Artagnan

For this easy recipe, we marinated burgers in teriyaki sauce before grilling, then topped with duck bacon, grilled pineapple, and extra-creamy Japanes...

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