Easter

Our Easter recipes feature fresh spring preparations of family favorites, like heritage ham, lamb, and rabbit. Plus crowd-pleasing appetizers, side dishes, and brunch recipes.

81 results
maple-bacon-doughnuts-recipe

Maple Bacon Doughnuts

by D'Artagnan

As if doughnuts weren't tempting enough, these tender old fashioned's are brought to next level goodness with a creamy maple glaze and crispy bacon. T...

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rabbit-lasagna-with-bechamel-sauce-recipe

White Rabbit Lasagna

by D'Artagnan

This recipe is a staff favorite! Hearty, mushroom-flecked rabbit ragout and creamy bechamel are layered then topped with sharp white cheddar. Deliciou...

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rabbit-pot-de-provence-recipe

Rabbit Pot de Provence

by Ariane Daguin

This richly perfumed rabbit stew combines the flavors of southern France--sweet peppers, fennel, tomatoes and black olives in an aromatic anise-flavor...

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