Cooking for a Crowd

Foie Gras Jewels

by D'Artagnan

For this recipe, fill pre-made puff pastry cups with mousse of foie gras and top with colorful wine gelees. Use just one type of wine for a quicker ca...

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Lemony Green Beans with Bacon & Shallots

by D'Artagnan

This green bean recipe is rich and smoky from bacon, and lemon juice and zest add brightness. Don't skip blanching - it keeps the color vivid and text...

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Brussels Sprouts with Bacon & Pomegranate

by D'Artagnan

This braised Brussels sprouts recipe has depth of flavor from cider, tart apple, and smoky bacon. It's a delight whether part of your holiday feast or...

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Berkshire Pork Petite Crown Roast

by D'Artagnan

This Berkshire pork crown roast recipe makes a show-stopping holiday centerpiece. Berkshire pork is so juicy and flavorful, you need very little seaso...

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Blood Orange & Fennel Olive Oil Cake with Mascarpone Cream

by D'Artagnan

This olive oil cake recipe is both delicious and easy to make using our exclusive Jean Reno olive oil. Dense, sweet and moist, it's a dessert show-sto...

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Truffle Butter Duchess Potatoes

by D'Artagnan

French-style piped potatoes, or Pommes Duchesse, are a bit of a throwback but so delicious. We added a generous helping of our black truffle butter to...

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Heritage Ham Stuffed Gougeres

by D'Artagnan

Make this easy canape recipe with creamy, smoky ham mousse as the delectable filling for truffle butter gougeres. A delicious way to use up leftover h...

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Porcini Gougeres with Mushroom Mousse & Prosciutto

by D'Artagnan

In this super-easy recipe, porcini-scented gougeres are stuffed with mushroom mousse and French ham. They are perfect for parties.

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Chestnut Choux Puffs with Dark Chocolate Ganache

by D'Artagnan

In this recipe, simple cream puffs are transformed with sweet chestnut whipped cream, dark chocolate ganache, and chopped chestnuts on top.

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Crispy Mushroom & Taleggio Crostini

by D'Artagnan

This easy recipe for crispy mushroom crostini combines earthy truffle butter and creamy Taleggio cheese for a perfect canape.

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Herb Roasted Capon

by D'Artagnan

In this simple roast capon recipe, a compound butter packed with fresh herbs, garlic, and lemon zest is rubbed under the skin for juicy and flavorful ...

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Roast Capon with Challah Bread Stuffing

by D'Artagnan

This easy recipe for golden brown roasted capon with buttery challah bread stuffing is a sure-fire crowd-pleaser whether for Sunday dinner or your hol...

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Citrus-Brined Roast Capon

by D'Artagnan

Roasted capon makes a stunning centerpiece whether for Sunday dinner or your holiday table. In this fool-proof recipe, a simple citrus and garlic brin...

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Slow-Cooker Pulled Pork for Tacos

by D'Artagnan

These super easy slow-cooker pork carnitas make insanely good tacos with minimal effort. This Mexican-style recipe renders spoon-tender, juicy, and fl...

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Pomegranate Glazed Ham with Brown Sugar Crust

by D'Artagnan

Our smoked Berkshire pork ham is glazed with tart pomegranate molasses and a touch of warm spices before getting a delectable brown sugar crust in thi...

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Simple Roast Capon

by D'Artagnan

In this simple capon recipe, we add basic aromatics to the cavity and rub down the bird with butter before roasting in a hot oven for juicy, golden br...

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