Cooking for a Crowd
Take your entertaining skills to the next level with these delicious and easy-to-make recipes for a crowd. Or make a few of these big-batch recipes on Sunday and eat well all week long, no company needed.

Chorizo & Greens Crostini
by D'ArtagnanMake this easy crostini recipe with smoky chorizo, sauteed kale, and buttery Manchego cheese. These toasts are a perfect snack but special enough for ...
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Foie Gras Jewels
by D'ArtagnanFor this recipe, fill pre-made puff pastry cups with mousse of foie gras and top with colorful wine gelees. Use just one type of wine for a quicker ca...
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Lemony Green Beans with Bacon & Shallots
by D'ArtagnanThis green bean recipe is rich and smoky from bacon, and lemon juice and zest add brightness. Don't skip blanching - it keeps the color vivid and text...
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Brussels Sprouts with Bacon & Pomegranate
by D'ArtagnanBrussels sprouts are a polarizing vegetable but this easy recipe can make a convert out of most brassica haters. Sautéed in bacon fat and brightened u...
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Berkshire Pork Petite Crown Roast
by D'ArtagnanThis Berkshire pork crown roast recipe makes a show-stopping holiday centerpiece. Berkshire pork is so juicy and flavorful, you need very little seaso...
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Blood Orange & Fennel Olive Oil Cake with Mascarpone Cream
by D'ArtagnanThis olive oil cake recipe is both delicious and easy to make using our exclusive Jean Reno olive oil. Dense, sweet and moist, it's a dessert show-sto...
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Truffle Butter Duchess Potatoes
by D'ArtagnanFrench-style piped potatoes, or Pommes Duchesse, are a bit of a throwback but so delicious. We added a generous helping of our black truffle butter to...
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Heritage Ham Stuffed Gougeres
by D'ArtagnanMake this easy canape recipe with creamy, smoky ham mousse as the delectable filling for truffle butter gougeres. A delicious way to use up leftover h...
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Porcini Gougeres with Mushroom Mousse & Prosciutto
by D'ArtagnanIn this super-easy recipe, porcini-scented gougeres are stuffed with mushroom mousse and French ham. They are perfect for parties.
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Chestnut Choux Puffs with Dark Chocolate Ganache
by D'ArtagnanIn this recipe, simple cream puffs are transformed with sweet chestnut whipped cream, dark chocolate ganache, and chopped chestnuts on top.
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Crispy Mushroom & Taleggio Crostini
by D'ArtagnanThis easy recipe for crispy mushroom crostini combines earthy truffle butter and creamy Taleggio cheese for a perfect canape.
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Herb Roasted Capon
by D'ArtagnanIn this simple roast capon recipe, a compound butter packed with fresh herbs, garlic, and lemon zest is rubbed under the skin for juicy and flavorful ...
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Roast Capon with Challah Bread Stuffing
by D'ArtagnanThis easy recipe for golden brown roasted capon with buttery challah bread stuffing is a sure-fire crowd-pleaser whether for Sunday dinner or your hol...
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Citrus-Brined Roast Capon
by D'ArtagnanRoasted capon makes a stunning centerpiece whether for Sunday dinner or your holiday table. In this fool-proof recipe, a simple citrus and garlic brin...
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Slow-Cooker Pulled Pork for Tacos
by D'ArtagnanThese super easy slow-cooker pork carnitas make insanely good tacos with minimal effort. This Mexican-style recipe renders spoon-tender, juicy, and fl...
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Pomegranate Glazed Ham with Brown Sugar Crust
by D'ArtagnanOur smoked Berkshire pork ham is glazed with tart pomegranate molasses and a touch of warm spices before getting a delectable brown sugar crust in thi...
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