Cooking for a Crowd

Roast Turkey with Chestnuts

by D'Artagnan

This turkey recipe is roasted in the French style - rubbed in garlic and white wine, and served with a side of glazed chestnuts and buttery mushrooms.

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Roast Turkey with Giblet Gravy

by D'Artagnan

This classic recipe for simple roast turkey with old fashioned giblet-fortified gravy keeps the meat moist and juicy by draping it with cheesecloth.

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Simple Roast Turkey

by D'Artagnan

Here's a basic roast turkey recipe that will yield a juicy bird every time. Add your own flare with your favorite spices, herbs or dressing.

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Smoked Ham with Apricot-Ginger Glaze

by D'Artagnan

This easy recipe for holiday ham is glazed with fresh ginger, apricot jam, and a dash of cider vinegar. It is easily adjustable for smaller roasts.

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Stuffed Pork Loin with Prunes & Porcini

by Ariane Daguin

In this recipe, pork loin is stuffed with Armagnac-soaked prunes and porcini mushrooms then rubbed in spices and roasted for a taste of Southwest Fran...

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Spiced Orange Glazed Ham

by D'Artagnan

Try this easy glazed ham recipe for the holidays or any special occasion meal. For a smaller ham, simply cut the citrus glaze recipe and heating time ...

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Bacon Mac and Cheese

by D'Artagnan

This quick and easy stovetop mac & cheese recipe comes together in 20 minutes. Bacon dresses up the comfort food classic and will satisfy adults and k...

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Asian-Style Sweet Chili Chicken Wings

by D'Artagnan

In this recipe, crispy fried chicken wings get tossed with an Asian-style sweet, tangy and spicy sauce to make the perfect appetizer for your next get...

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Berkshire Oven Ribs with Sweet Bourbon BBQ Sauce

by D'Artagnan

Make this tender, sweet, and sticky ribs recipe in your oven - no barbecue required. Slow-cooked ribs are glazed with a bourbon-spiked brown sugar BBQ...

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Deer, Beer, & Bacon Buns

by D'Artagnan

This easy meat pie recipe with tender venison, smoky bacon, and a beer-enriched sauce makes a great snack for a party, tailgate, or picnic.

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Duck Fat Focaccia Bread with Herbs & Sea Salt

by D'Artagnan

This duck fat focaccia bread recipe is topped with fresh herbs and flaky salt. Wonderful alone, or as a soup or salad accompaniment, or sandwich bread...

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Wild Ramp Buttermilk Biscuits

by D'Artagnan

Wild ramps add fresh, garlicky flavor to these ultra-flaky and tender biscuits. Enjoy them warm from the oven with butter or alongside smoky Easter ha...

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Herb Roasted Leg of Lamb with Port Wine Truffle Sauce

by D'Artagnan

Our roasted leg of lamb recipe is impressive enough for your holiday feast, yet easy enough for a Sunday dinner. Use the same method for grilling over...

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Ham, Asparagus, & Wild Mushroom Strata

by D'Artagnan

This cheesy egg casserole recipe is packed with smoky ham and vegetables. It's a great way to use leftover ham, or you may substitute smoked chicken.

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Baked Beans with Bacon & Molasses

by D'Artagnan

Here's a tasty recipe for baked beans and bacon to serve at your next barbecue. Making this sweet-and-smoky summer cookout staple yourself is well wor...

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Roast Berkshire Pork Rib Rack

by D'Artagnan

This easy recipe uses a simple spice rub and the reverse sear technique to ensure the tender Berkshire pork is the star of this special occasion roast...

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