Recipes

Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert skill level. With recipes from our chef clients and the in-house team of culinary experts, there is sure to be something that will inspire you in the kitchen. Cooking for the holidays? Explore Christmas recipes for your ham, goose, turkey, or lamb. Get ready to impress with recipes for festive canap├ęs and unique sweets. Our crowd-pleasing cassoulet recipe is another great choice for convivial gatherings of all kinds.

555 results
chestnut-hummus-recipe

Chestnut Hummus

by D'Artagnan

Replace chickpeas with fully-cooked chestnuts in this hummus recipe for a sweeter, richer version of the healthy and delicious dish. Our exclusive Jea...

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asian-coq-au-vin-lemongrass-recipe

Lemongrass Coq au Vin

by Cat Cora

This lighter and brighter coq au vin recipe uses fresh, sliced lemongrass, shiitake mushrooms and a whole tablespoon of chopped garlic for an Asian-st...

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tournedos-rossini-recipe

Tournedos Rossini

by D'Artagnan

This classic steak recipe, originated by Marie-Antoine Careme and named for the composer, is decadent, rich and satisfying - perfect for a special occ...

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duck-cassoulet-recipe

Cassoulet D'Artagnan

by D'Artagnan

Our cassoulet recipe is easy to make, hearty and authentic. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking.

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