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Duck

Here are our favorite easy duck recipes inspired by global flavors. Whether you like your duck roasted, seared, grilled, or confit we have a delicious recipe for you.

62 results

Showing 17 - 32 of 62 Results

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Duck Breast with Blackberries

by Jennifer McLagan

This gorgeous - and easy - duck breast recipe offers the perfect balance of sweet, tart, rich and bright, and is served on fresh greens.

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Duck Breasts with Cherries

by Ann Willan

In this easy duck breast recipe, the sweet-tart cherry, fruity red wine, raspberry jelly and a splash of red wine vinegar make a perfect pan sauce.

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Duck Breast with Citrus Butter

by Sara Moulton

In this easy recipe, our duck breast gets a zesty lift from a simple citrus compound butter.

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Duck Breast with Gingered Grape Sauce

by Sara Moulton

Try this easy and quick recipe for seared duck breast with gingery grape sauce from Sara Moulton. Accented with rice vinegar and Dijon mustard, the sa...

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Duck Breast with Herb Butter

by Sara Moulton

In this easy recipe, pan-seared duck breast is enhanced with a fresh herb butter. It's one of Chef Sara Moulton's favorites for family dinners.

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Duck Breast with Hoisin & Figs

by Anita Lo

In this Chef Anita Lo recipe, seared duck breast is served with a beggar's purse of fresh figs stuffed with duck confit.

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Duck Breast with Orange-Cassis Sauce

by Bromberg Brothers

Duck with cassis sauce is a Parisian classic, and Eric and Bruce Bromberg's version is easy to make at home. The citrus notes play well with the duck ...

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duck-breast-with-saffron-onions-raisins-and-purple-brussels-recipe

Duck Breast with Saffron Onions, Flame Raisins & Purple Brussels

by Nate Smith

This crispy skinned Rohan duck breast recipe is perfectly balanced by charred Brussels sprouts, saffron infused onions, and peppery upland cress.

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duck-breast-with-sauteed-foie-gras-and-port-reduction-recipe

Duck Breast with Sauteed Foie Gras & Port Reduction

by Alain Allegretti

Pan-seared duck breast cooks quickly in this simple and elegant dish from Alain Allegretti. Serve with foie gras, apples, green grapes, and a port red...

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Duck Breasts with Spiced Cherries

by Barbara Lynch

Plump spiced cherries adorn crispy skinned duck breast in this beautiful - and easy - recipe from Chef Barbara Lynch.

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Duck Breasts with Apricot Szechuan Peppercorn Sauce

by Sara Moulton

This super-quick, five-ingredient duck breast recipe has a slightly lemony flavor from Szechuan peppercorns and apricot preserves.

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Cassoulet D'Artagnan

by D'Artagnan

Our cassoulet recipe is hearty, authentic, and easy to make. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking...

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Cold Cassoulet Terrine

by D'Artagnan

This recipe is a very simple way to transform your leftover cassoulet into a beautiful cold appetizer or a picnic lunch. Ariane grew up eating this di...

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Amy Hess Cassoulet

by Amy Hess

In her version of a classic cassoulet, Amy Hess of Lemons and Olives in Brooklyn, NY, makes her own confit and uses a smoked ham hock to impart flavor...

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Fava Bean Cassoulet (Cassoulet aux Fèves)

by Deana Sidney

This recipe is inspired by Andre Daguin’s springtime cassoulet, made with fresh fava beans, pork belly, and duck confit. Before the famous Tarbais bea...

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Cassoulet de Toulouse

by Anita Lo

For this recipe Chef Anita Lo goes traditional in the style of Toulouse. Her cassoulet is packed with plenty of pork and fresh handmade sausage. This...

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