Duck

Duck Breast with Hoisin & Figs

by Anita Lo

In this Chef Anita Lo recipe, seared duck breast is served with a beggar's purse of fresh figs stuffed with duck confit.

View Recipe →

Duck Breast with Orange-Cassis Sauce

by Bromberg Brothers

Duck with cassis sauce is a Parisian classic, and Eric and Bruce Bromberg's version is easy to make at home. The citrus notes play well with the duck ...

View Recipe →

Duck Breast with Saffron Onions, Flame Raisins & Purple Brussels

by Nate Smith

This crispy skinned Rohan duck breast recipe is perfectly balanced by charred Brussels sprouts, saffron infused onions, and peppery upland cress.

View Recipe →

Duck Breast with Sauteed Foie Gras & Port Reduction

by Alain Allegretti

Pan-seared duck breast cooks quickly in this simple and elegant dish from Alain Allegretti. Serve with foie gras, apples, green grapes, and a port red...

View Recipe →

Duck Breasts with Spiced Cherries

by Barbara Lynch

Plump spiced cherries adorn crispy skinned duck breast in this beautiful - and easy - recipe from Chef Barbara Lynch.

View Recipe →

Duck Breasts with Apricot Szechuan Peppercorn Sauce

by Sara Moulton

This super-quick, five-ingredient duck breast recipe has a slightly lemony flavor from Szechuan peppercorns and apricot preserves.

View Recipe →

Cassoulet D'Artagnan

by D'Artagnan

Our cassoulet recipe is hearty, authentic, and easy to make. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking...

View Recipe →

Duck Club Sandwich

by Bromberg Brothers

This duck sandwich recipe is a twist on the classic club sandwich using flavorful duck instead of turkey. It's lunch heaven in the palms of your hands...

View Recipe →

Duck Confit Banh Mi Sandwiches

by Jennifer Hess

Duck confit is perfect for a Vietnamese banh mi sandwich with zippy Asian chile-flavored mayonnaise and quick-pickled vegetables.

View Recipe →

Duck Confit Spring Rolls

by D'Artagnan

Make our duck spring roll recipe with a moist and flavorful filling of duck confit, mushrooms, and veggies. Serve them hot with cool lettuce leaves.

View Recipe →

Duck Confit Tamales

by Philippe Schmit

Try our spicy duck confit tamales recipe, and make masa and chile sauce from scratch for Texas fare with a French accent.

View Recipe →

Duck Confit with Soft Boiled Duck Eggs

by Matt Rojas

Make this duck confit recipe with a fragrant spice mixture and long simmer in duck fat. The resulting confit is succulent and flavorful with a crispy ...

View Recipe →

Duck Confit with Summer Succotash

by D'Artagnan

Make your own duck confit for this recipe, or use our ready-to-eat duck leg confit to save time. Serve it on summery Southern succotash for a tasty di...

View Recipe →

Duck, Corn & Goat Cheese Flatbread Pizzas

by Jennifer Hess

Use already-baked flatbreads for this tasty pizza recipe, topped with caramelized onions, duck confit, fresh corn, and tangy goat chevre.

View Recipe →

Duck Ragout with Porcini

by Jonathan Vaast

Braise duck legs for this robust ragout recipe for a rich and flavorful dish, enhanced by earthy dried porcini, red wine, and rosemary.

View Recipe →

Easy Duck Rillettes

by D'Artagnan

Make duck rillettes with our simple recipe and a few ingredients: wine, aromatic vegetables, and herbs. The best things in life are very often the sim...

View Recipe →