Duck

Duck Breast with Hoisin & Figs

by Anita Lo

In this Chef Anita Lo recipe, seared duck breast is served with a beggar's purse of fresh figs stuffed with duck confit.

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Duck Breast with Orange-Cassis Sauce

by Bromberg Brothers

Duck with cassis sauce is a Parisian classic, and Eric and Bruce Bromberg's version is easy to make at home. The citrus notes play well with the duck ...

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Duck Breast with Saffron Onions, Flame Raisins & Purple Brussels

by Nate Smith

This crispy skinned Rohan duck breast recipe is perfectly balanced by charred Brussels sprouts, saffron infused onions, and peppery upland cress.

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Duck Breast with Sauteed Foie Gras & Port Reduction

by Alain Allegretti

Pan-seared duck breast cooks quickly in this simple and elegant dish from Alain Allegretti. Serve with foie gras, apples, green grapes, and a port red...

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Duck Breasts with Spiced Cherries

by Barbara Lynch

Plump spiced cherries adorn crispy skinned duck breast in this beautiful - and easy - recipe from Chef Barbara Lynch.

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Duck Breasts with Apricot Szechuan Peppercorn Sauce

by Sara Moulton

This super-quick, five-ingredient duck breast recipe has a slightly lemony flavor from Szechuan peppercorns and apricot preserves.

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Fava Bean Cassoulet (Cassoulet des Fèves)

by Deana Sidney

This recipe is inspired by Andre Daguin’s springtime cassoulet, made with fresh fava beans, pork belly, and duck confit. Before the famous Tarbais bea...

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Amy Hess Cassoulet

by Amy Hess

In her version of a classic cassoulet, Amy Hess of Lemons and Olives in Brooklyn, NY, makes her own confit and uses a smoked ham hock to impart flavor...

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Cassoulet de Toulouse

by Anita Lo

For this recipe Chef Anita Lo goes traditional in the style of Toulouse. Her cassoulet is packed with plenty of pork and fresh handmade sausage. This...

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Cassoulet D'Artagnan

by D'Artagnan

Our cassoulet recipe is hearty, authentic, and easy to make. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking...

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Duck Club Sandwich

by Bromberg Brothers

This duck sandwich recipe is a twist on the classic club sandwich using flavorful duck instead of turkey. It's lunch heaven in the palms of your hands...

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Duck Confit Banh Mi Sandwiches

by Jennifer Hess

Duck confit is perfect for a Vietnamese banh mi sandwich with zippy Asian chile-flavored mayonnaise and quick-pickled vegetables.

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Duck Confit Spring Rolls

by D'Artagnan

Make our duck spring roll recipe with a moist and flavorful filling of duck confit, mushrooms, and veggies. Serve them hot with cool lettuce leaves.

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Duck Confit Tamales

by Philippe Schmit

Try our spicy duck confit tamales recipe, and make masa and chile sauce from scratch for Texas fare with a French accent.

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Duck Confit with Soft Boiled Duck Eggs

by Matt Rojas

Make this duck confit recipe with a fragrant spice mixture and long simmer in duck fat. The resulting confit is succulent and flavorful with a crispy ...

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Duck Confit with Summer Succotash

by D'Artagnan

Make your own duck confit for this recipe, or use our ready-to-eat duck leg confit to save time. Serve it on summery Southern succotash for a tasty di...

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