Comfort Food

Truffled Hasselback Potatoes with Ham Crisps

by D'Artagnan

This easy baked potato recipe requires careful slicing, and yields crispy-on-the-outside potatoes with creamy centers. It's a showstopping side dish.

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Veal Chops with Mustard Cream Sauce

by Ann Willan

This easy one-skillet veal chop recipe is a French bistro classic. Cooked stove top, Dijon mustard, and cream fortify a simple pan sauce.

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Veal Osso Buco with Dirty Polenta

by Pam Anderson

Make this easy recipe for veal osso buco with minced prosciutto to flavor the sauce, and serve with dirty polenta for a comforting weekend dinner.

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Risotto con Cervo

by D'Artagnan

This substantial main course marries slowly-simmered venison, perfumed with rosemary and Barolo wine, with creamy risotto. For lovers of game and Ital...

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Spiced Orange Glazed Ham

by D'Artagnan

Try this easy glazed ham recipe for the holidays or any special occasion meal. For a smaller ham, simply cut the citrus glaze recipe and heating time ...

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Cheesy Chorizo Twice-Baked Potatoes

by D'Artagnan

This twice-baked potato recipe has creamy fontina cheese and spicy chorizo and is a delicious side dish. For a twist, substitute merguez, andouille, o...

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Dutch Baby Pancake with Candied Bacon

by D'Artagnan

This ridiculously easy to make Dutch baby recipe is part-pancake, part-custard, part-souffle, and totally delicious. It's what brunch dreams are made ...

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Easy Duck a L'Orange

by D'Artagnan

Here's an easy version of the classic duck a l'orange, which anyone can make at home. We've taken all the "fuss" out of the French duck recipe.

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Deer, Beer, & Bacon Buns

by D'Artagnan

Tender venison, smoky bacon, and a beer-enriched sauce make a tasty filling for buttery baked buns. We liken them to our version of steak & ale pie, o...

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Chestnut Soup with Crème Fraiche & Duck Fat Croutons

by D'Artagnan

Our rich chestnut soup recipe is easy to make. Simmer sweet chestnuts in an aromatic Port-enriched stock until tender, then puree to make a luxurious ...

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Eggs Poached in Spicy Tomato Sauce with Andouille & Peppers

by D'Artagnan

Try our shakshuka recipe for easy one-skillet eggs poached in tomato sauce with andouille sausage. This slightly spicy Middle Eastern dish makes a hea...

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Mushroom Melt Burger

by D'Artagnan

Our mushroom melt is truly an “earthy” delight. Our Wagyu burgers are smothered in sautéed mushrooms and truffled fontina fonduta (say that three time...

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Campagna Burger

by D'Artagnan

In a nod to the Italian countryside, our Wagyu beef is paired with fig jam, crispy prosciutto, arugula, and a mixture of Gorgonzola and mascarpone in ...

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Ham, Asparagus, & Wild Mushroom Strata

by D'Artagnan

This cheesy egg casserole recipe is packed with smoky ham and vegetables. It's a great way to use leftover ham, or you may substitute smoked chicken.

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Baked Beans with Bacon & Molasses

by D'Artagnan

Here's a tasty recipe for baked beans and bacon to serve at your next barbecue. Making this sweet-and-smoky summer cookout staple yourself is well wor...

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Texas-Style Beef Short Rib Chili

by D'Artagnan

In this chili recipe, beef short ribs braise in a rich combo of pureed chiles, dark beer, stock, bacon, and spices. Dark chocolate adds depth of flavo...

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