Comfort Food
These cozy comfort food recipes will make the transition to cooler weather warm, delicious, and satisfying.

Truffled Hasselback Potatoes with Ham Crisps
by D'ArtagnanCrisp on the outside with creamy centers, these accordion-style potatoes make a showstopping side dish.
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Veal Chops with Mustard Cream Sauce
by Ann WillanThis is one-skillet cooking, French-style. Veal chops are cooked stovetop then mustard and cream fortify a delicious pan sauce.
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Veal Osso Buco with Dirty Polenta
by Pam AndersonCookbook author Pam Anderson likes to braise veal shanks with minced prosciutto, letting the salt from the meat flavor her sauce. She serves the tende...
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Risotto con Cervo
by D'ArtagnanThis substantial main course marries slowly-simmered venison, perfumed with rosemary and Barolo wine, with creamy risotto. For lovers of game and Ital...
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Spiced Orange Glazed Ham
by D'ArtagnanTry this easy glazed ham recipe for the holidays or any special occasion meal. For a smaller ham, simply cut the citrus glaze recipe and heating time ...
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Cheesy Chorizo Twice-Baked Potatoes
by D'ArtagnanThis twice-baked potato recipe has creamy fontina cheese and spicy chorizo and is a delicious side dish. For a twist, substitute merguez, andouille, o...
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Dutch Baby Pancake with Candied Bacon
by D'ArtagnanThis ridiculously easy to make Dutch baby recipe is part-pancake, part-custard, part-souffle, and totally delicious. It's what brunch dreams are made ...
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Easy Duck a L'Orange
by D'ArtagnanHere's an easy version of the classic duck a l'orange, which anyone can make at home. We've taken all the "fuss" out of the French duck recipe.
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Deer, Beer, & Bacon Buns
by D'ArtagnanTender venison, smoky bacon, and a beer-enriched sauce make a tasty filling for buttery baked buns. We liken them to our version of steak & ale pie, o...
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Chestnut Soup with Crème Fraiche & Duck Fat Croutons
by D'ArtagnanOur rich chestnut soup recipe is easy to make. Simmer sweet chestnuts in an aromatic Port-enriched stock until tender, then puree to make a luxurious ...
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Eggs Poached in Spicy Tomato Sauce with Andouille & Peppers
by D'ArtagnanTry our shakshuka recipe for easy one-skillet eggs poached in tomato sauce with andouille sausage. This slightly spicy Middle Eastern dish makes a hea...
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Mushroom Melt Burger
by D'ArtagnanOur mushroom melt is truly an “earthy” delight. Our Wagyu burgers are smothered in sautéed mushrooms and truffled fontina fonduta (say that three time...
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Campagna Burger
by D'ArtagnanIn a nod to the Italian countryside, our Wagyu beef is paired with fig jam, crispy prosciutto, arugula, and a mixture of Gorgonzola and mascarpone in ...
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Ham, Asparagus, & Wild Mushroom Strata
by D'ArtagnanThis cheesy egg casserole recipe is packed with smoky ham and vegetable. It's a great way to use leftover ham, or you may substitute smoked chicken.
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Baked Beans with Bacon & Molasses
by D'ArtagnanHere's a tasty recipe for baked beans and bacon to serve at your next barbecue. Making this sweet-and-smoky summer cookout staple yourself is well wor...
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Texas-Style Beef Short Rib Chili
by D'ArtagnanIn this chili recipe beef short ribs braise in a rich combo of pureed chiles, dark beer, stock, bacon, and spices. Dark chocolate adds depth of flavor...
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