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French Classics

Explore foundational French dishes - and some creative interpretations - and make them a part of your cooking repertoire.

54 results

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Braised Lamb with Tarbais Beans & Pistou

by D'Artagnan

This easy recipe for slow-cooked lamb with creamy white beans and fresh basil pistou is the ultimate comfort food.

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Foie Gras Crème Brûlée

by D'Artagnan

Try an indulgent twist on classic crème brûlée with our recipe for foie gras enriched custard. Serve as dessert or as an appetizer with toasted brioch...

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Wild Mushroom Potato Gratin

by D'Artagnan

Black truffle butter and several varieties of mushrooms make this creamy potato gratin recipe worthy of company and your holiday table.

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mushroom-cheese-quiche-with-truffle-butter-recipe

Mushroom & Cheese Quiche with Truffle Butter Crust

by D'Artagnan

This easy mushroom quiche recipe features a black truffle butter shortcrust. Serve hot or cold, the French way: with salad greens and a bright vinaig...

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Chestnut Hot Chocolate

by D'Artagnan

This cocoa recipe incorporates the nutty flavor of chestnuts and is inspired by European-style hot chocolate - thick, rich and just sweet enough. It's...

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Country Pâté Sandwich

by D'Artagnan

A simple and rustic sandwich with country pâté is perfectly balanced with a grainy mustard spread and spicy radish sprouts.

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Grilled Jambon & Brie Sandwich with Apricot

by D'Artagnan

Our French-style bistro ham is right at home with melty brie, sweet apricot preserves, and peppery arugula in this simple grilled sandwich recipe.

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filet-mignon-with-bearnaise-sauce-recipe

Filet Mignon with Blender Béarnaise Sauce

by D'Artagnan

This simple recipe for Wagyu filet mignon with silky bearnaise sauce (made with our fool-proof blender method) makes a great special occasion meal.

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Cassoulet D'Artagnan

by D'Artagnan

Our cassoulet recipe is hearty, authentic, and easy to make. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking...

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alsatian-style-roast-goose-with-foie-gras-and-chestnuts-recipe

Alsatian-Style Roast Goose with Foie Gras & Chestnuts

by D'Artagnan

Our luxurious Alsatian-style goose recipe is stuffed with ground veal and pork, and foie gras. It is the perfect main course to serve for a holiday or...

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chestnut-cream-puffs-with-chocolate-ganache-recipe

Chestnut Choux Puffs with Dark Chocolate Ganache

by D'Artagnan

In this recipe, simple cream puffs are transformed with sweet chestnut whipped cream, dark chocolate ganache, and chopped chestnuts on top.

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Paupiettes de Veau (Stuffed Veal)

by Ariane Daguin

Make our classic French recipe for stuffed veal wrapped in bacon for your next dinner party and serve one or two paupiettes per person over rice or po...

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Blanquette de Veau

by D'Artagnan

Follow our easy recipe for a classic French veal stew and enjoy a comforting, light dish with a silky texture that is a cold-weather favorite.

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Veal Chops with Mustard Cream Sauce

by Ann Willan

This easy one-skillet veal chop recipe is a French bistro classic. Cooked stove top, Dijon mustard, and cream fortify a simple pan sauce.

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Veal Medallions with Roquefort Sauce

by D'Artagnan

This easy veal dish is pan-seared then simmered in white wine before cream and bleu cheese are added for a velvety sauce that comes together in minute...

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Veal Medallions with Calvados Cream & Sautéed Apples

by D'Artagnan

This easy veal recipe with the flavors of Normandy - Calvados, apples, cream, and mushrooms - is also delicious with chicken, poussin, or pork chops.

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