French Classics
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3 Results
Braised Lamb with Tarbais Beans & Pistou
by D'ArtagnanThis easy recipe for slow-cooked lamb with creamy white beans and fresh basil pistou is the ultimate comfort food.
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Wild Mushroom Potato Gratin
by D'ArtagnanBlack truffle butter and several varieties of mushrooms make this creamy potato gratin recipe worthy of company and your holiday table.
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D’Artagnan Jambon-Beurre
by D'ArtagnanThis is less of a recipe and more of a tasty suggestion. If you’ve been to Paris, you’ve no doubt had a simple lunch of jambon-beurre. This is our ver...
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