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French Classics
By D'Artagnan
Braised Lamb with Tarbais Beans & Pistou
By D'Artagnan
Alsatian-Style Roast Goose with Foie Gras & Chestnuts
By Amy Hess
Amy Hess Cassoulet
By Cat Cora
Lemongrass Coq au Vin
By D'Artagnan
Chestnut Choux Puffs with Dark Chocolate Ganache
By D'Artagnan
Chestnut Hot Chocolate
By D'Artagnan
Poulet Chasseur
By Ariane Daguin
Classic Terrine of Foie Gras
By D'Artagnan
Cold Cassoulet Terrine
By Ariane Daguin
Coq Au Vin
By D'Artagnan
Crème de Marrons
By D'Artagnan
Croque Madame
By D'Artagnan
Croque Monsieur
By D'Artagnan
Duck and Cabbage Garbure Soup
By Anita Lo
Cassoulet de Toulouse
By Deana Sidney
Fava Bean Cassoulet (Cassoulet aux Fèves)
By D'Artagnan
Filet Mignon with Blender Béarnaise Sauce
By Canal House
Foie Gras au Torchon
By D'Artagnan
Foie Gras Cream Puffs with Black Truffle
By D'Artagnan
Foie Gras Crème Brûlée
By D'Artagnan
Foie Gras "Peach Melba"
By D'Artagnan
Truffle Butter Gougeres
By D'Artagnan
Grilled Ribeye Steak au Poivre
By D'Artagnan
Truffled Grits with Ham
By D'Artagnan
Chestnut Soup with Crème Fraiche & Duck Fat Croutons
By D'Artagnan
White Bean & Duck Sausage Soup with Gruyere Toasts
By D'Artagnan
Cassoulet D'Artagnan
By D'Artagnan
Easy Duck a L'Orange
By Eric Ripert
Eric Ripert's Coq Au Vin
By D'Artagnan
Grilled Jambon & Brie Sandwich with Apricot
By D'Artagnan
French Lentil Soup with Chicken Confit & Bacon
By Ariane Daguin
Magret Duck Breast à la D'Artagnan
By D'Artagnan
Mushroom & Cheese Quiche with Truffle Butter Crust
By D'Artagnan
Wild Mushroom Potato Gratin
By Ariane Daguin
Paupiettes de Veau (Stuffed Veal)
By D'Artagnan
Potato & Leek Gratin with Pancetta
By Ariane Daguin
Capon Poule au Pot with Foie Gras Stuffing
By D'Artagnan
Poussins au Riesling
By D'Artagnan
Quiche Lorraine
By D'Artagnan
Country Pâté Sandwich
By D'Artagnan
D’Artagnan Jambon-Beurre
By Ariane Daguin
Roast Squab with Porcini & Foie Gras
By D'Artagnan
Steak Frites with Smashed Duck Fat Potatoes
By D'Artagnan
Tournedos Rossini
By D'Artagnan
Black Truffle Roasted Chicken
By D'Artagnan
Truffled Cauliflower Gratin
By D'Artagnan
Blanquette de Veau
By Ann Willan
Veal Chops with Mustard Cream Sauce
By D'Artagnan
Veal Medallions with Roquefort Sauce
By D'Artagnan
Veal Medallions with Calvados Cream & Sautéed Apples
By Jean-Louis Dumonet
Rabbit & Foie Gras Ballotine
By John Fraser
Rabbit & Foie Gras Terrine en Croute
By Jonathan Vaast
Rabbit, Foie Gras & Chanterelle Terrine
By Ariane Daguin
Roast Quail with Foie Gras, Armagnac & Grapes
By Bill Peet
Salt-Cured Foie Gras Torchon with Black Pepper Caramel Sauce
By D'Artagnan
Mushroom Tarte Tatin with Honey & Goat Cheese
By D'Artagnan
Mushroom Croque Monsieur with Truffle Butter Bechamel
Meet our
Chefs
our chefs will tech you everything ever you wanted know about dinner, dessert, and then scene
JOE SHOME
6 RECIPES
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JOE SHOME
6 RECIPES
LEARN MORE
JOE SHOME
6 RECIPES
LEARN MORE
JOE SHOME
6 RECIPES
LEARN MORE
MEET THEM ALL