veal 

Your search yielded 152 total results
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    Berkshire Pork Milanese Chops
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    Duck and Veal Demi-Glace
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    Wagyu Beef Burger Patties
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    Veal Chops, Frenched
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    Veal Demi-Glace
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    Veal Osso Buco
veal-osso-buco-recipe

Veal Osso Buco

by Alexander Bernard

This simple veal osso buco recipe is braised until fork tender. Serve this classic Italian dish with Yukon gold truffle butter mashed potatoes.

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easy-veal-piccata-recipe

Veal Scallopini Piccata

by D'Artagnan

Veal Scallopini with white wine, lemon, and capers is a classic dish that comes together quickly enough for a weeknight dinner. Our exceptionally tender French veal and velvety veal demi-glace make this simple dish extra special.

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cider-braised-veal-osso-buco-recipe

Cider Braised Veal Osso Buco

by D'Artagnan

We slow-cooked our veal shanks in hard apple cider and onions for spoon-tender meat in a sweet, aromatic sauce. Finishing with smoky bacon and sautéed apples puts this recipe over the top, in the best way.

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demi-glace-uses-and-cooking-tips

What Is Demi-Glace?

Demi-glace is the secret sauce that makes everything taste better. From sauces and soups to beans and braises, check out the many ways demi-glace can liven up your cooking.

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what-are-sweetbreads

What Are Sweetbreads?

Neither sweet, nor bread, sweetbreads are a delicious, culinary conundrum. Highly prized by chefs, they can be prepared in numerous ways. They're offal-y good!

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nose-to-tail-eating-beef

Nose-To-Tail: Beef

There's much more to cattle than just steaks, chops and burgers. If you're willing to take a short diversion from the more popular (and expensive) cuts, you'll find a treasure trove of beefy goodness.

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