veal 

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veal-with-herb-sauce-recipe

Veal Chops with Herb Sauce

by D'Artagnan

Pan-seared veal chops are delicious on their own but a fresh and creamy herb sauce puts them over the top. Serve with your favorite steamed vegetable or green salad for a quick and easy dinner.

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veal-osso-buco-recipe

Veal Osso Buco

by Alexander Bernard

Chef Alexander Bernard's luscious osso buco is full-flavored and fork-tender. Try it with Yukon gold truffle butter mashed potatoes.

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spicy-veal-osso-buco-with-cumin-strozzapretti-recipe

Spicy Veal Osso Buco with Cumin Strozzapreti

by Barbara Lynch

Barbara Lynch's spicy osso buco is meltingly tender and full of flavor, and the homemade strozzapreti is definitely worth a little extra work. Some crusty bread will come in handy for spreading on the luscious bone marrow and soaking up that silky sauce.

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veal-with-bleu-cheese-sauce-recipe

Veal Medallions with Roquefort Sauce

by D'Artagnan

This simple veal dish is old school in the best way. Tender veal is pan-seared then finished in a shallow simmer of white wine and shallots. A good measure of cream and bleu cheese create a velvety sauce that feels indulgent but comes together in minutes. This preparation is equally delicious with pork chops or boneless rabbit loins.

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tuscan-style-veal-chops-recipe

Tuscan-Style Veal Chops

by D'Artagnan

These juicy veal chops are very simply grilled with garlic and fresh herbs - but they are packed with flavor. A drizzle of olive oil and squeeze of grilled lemon before serving adds a mellow, citrus kick.

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slow-cooker-veal-ragu-recipe

Slow-Cooker Veal Ragu

by D'Artagnan

While usually a quick-cooking cut, veal flank steaks work perfectly in this easy slow-cooker ragu. Our demi-glace adds body and balances the bright tomato flavor while a touch of balsamic lends a gentle sweetness and tang. Fresh ricotta puts this rustic dish over the top.

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veal-roast-with-mushrooms-and-pancetta-recipe

Veal Roast with Pancetta & Mushrooms

by D'Artagnan

Our French veal striploin makes a fabulous weekend roast. Here we paired it with pancetta lardons, wild & organic mushrooms, and a silky pan sauce for a comforting dish that’s super easy but special enough for company.

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demi-glace-uses-and-cooking-tips

What Is Demi-Glace?

Demi-glace is the secret sauce that makes everything taste better. From sauces and soups to beans and braises, check out the many ways demi-glace can liven up your cooking.

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what-are-sweetbreads

What Are Sweetbreads?

Neither sweet, nor bread, sweetbreads are a delicious, culinary conundrum. Highly prized by chefs, they can be prepared in numerous ways. They're offal-y good!

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nose-to-tail-eating-beef

Nose-To-Tail: Beef

There's much more to cattle than just steaks, chops and burgers. If you're willing to take a short diversion from the more popular (and expensive) cuts, you'll find a treasure trove of beefy goodness.

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offal-recipes-and-uses

Cooking with Offal

We are true believers in whole animal eating. Need ideas for cooking up some bits and bobs? We’ve got you covered. Here are a few of our favorites.

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