10% OFF Holiday Helpers
Offer Ends 11:59pm Monday, November 19th
1 Tub (7 oz)
The same product used by professional chefs everywhere to produce spectacular sauces and rich soups is readily available to the home cook.
Just the facts
- 100% natural
- Bones from humanely-raised veal calves
- Slow-cooked in small batches for quality
- Rich, concentrated flavor
- Silken texture
- Freezes beautifully
- Contains alcohol
- Product of USA
- For best taste, use within 1 month of receipt and/or by the expiration date on the package
Our veal demi-glace is the real deal, and it’s a secret of great chefs everywhere. If you want to keep it to yourself, we understand.
Made from a traditional recipe using veal bones, aromatic vegetables, water, wine and nothing else, our veal demi-glace is slow-cooked for many hours, creating concentrated flavor and silky smooth texture.
You'll be amazed at the body and richness demi-glace will give your sauces. It's a staple that you'll want to have on hand in your freezer all the time—right next to the duck fat.
Cooking & Serving
Use demi-glace as a base for your favorite meat sauces, stocks, soups and braises. For a delicious pan sauce in minutes, sweat some chopped shallots in pan-drippings, add fresh herbs and deglaze with demi-glace. Add a small knob of black truffle butter to finish. Delicious!