Veal Demi-Glace


Veal Demi-Glace



10% OFF Holiday Helpers
Offer Ends 11:59pm Monday, November 19th

Total Price
$7.99 $7.19


    1 Tub (7 oz)
    $7.99 $7.19

In Stock

Product Actions

Add to cart options


The same product used by professional chefs everywhere to produce spectacular sauces and rich soups is readily available to the home cook.


Just the facts

  • 100% natural
  • Bones from humanely-raised veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package

Our veal demi-glace is the real deal, and it’s a secret of great chefs everywhere. If you want to keep it to yourself, we understand.

Made from a traditional recipe using veal bones, aromatic vegetables, water, wine and nothing else, our veal demi-glace is slow-cooked for many hours, creating concentrated flavor and silky smooth texture.

You'll be amazed at the body and richness demi-glace will give your sauces. It's a staple that you'll want to have on hand in your freezer all the time—right next to the duck fat.

Cooking & Serving

Use demi-glace as a base for your favorite meat sauces, stocks, soups and braises. For a delicious pan sauce in minutes, sweat some chopped shallots in pan-drippings, add fresh herbs and deglaze with demi-glace. Add a small knob of black truffle butter to finish. Delicious!


Chef Quality Seal Satisfaction Guarantee Seal FedEx logo