Wagyu Beef Hanger Steak

Price $99.99

Availability:

In Stock

fresh: 2 pc per pack (3 lb avg per pack) Bulk Pack

Price $99.99

Frozen products may thaw in transit

Description Our Wagyu Beef

Hanger steak is also known as the butcher’s steak because this especially tender and flavorful cut was so often kept to feed the butcher’s family. Think of the bold flavor of a ribeye and the elegant texture of the tenderloin and somewhere in between you’ll find the hanger. This thicker cut from the short plate under the ribs comes from a muscle that does little work, resulting in lush texture. Whether you are an accomplished chef or a beginner, pan-searing and grilling hanger over high heat is easy and rewarding.

Humanely-raised
From authentic Wagyu stock
No antibiotics or hormones - ever
No animal by-products in feed
Graded by third-party auditor using Japanese BMS scoring system
Ships in an uncooked state; frozen items may thaw in transit
Product of USA
For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

At D'Artagnan, we work with ranchers who raise Wagyu cattle in the Midwest, combining Western ranching know-how with traditional Japanese techniques. The emphasis of the program is humane treatment and a low-stress environment for the cattle throughout their lives.

Our cattle begin on pasture and are then introduced to a gradual feeding system in the Japanese style, with seven different feed variations, which include grain, rice plant, and corn, free-choice minerals and fresh water.

And, like their Japanese cousins, the strictly-followed diet rotation is the secret to the development of the characteristic marbling, delicate texture and superb flavor. Raised until the age of 30 months, the cattle are fully monitored at every stage of their growth.