Roasting

Roasting works wonders with a variety of meat and poultry recipes, like chicken, beef, lamb, pork, and more. Here are a few of our best recipes to create stellar roasts.

84 results
roast-capon-recipe

Simple Roast Capon

by D'Artagnan

In this simple capon recipe, we add basic aromatics to the cavity and rub down the bird with butter before roasting in a hot oven for juicy, golden br...

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roast-christmas-holiday-goose-recipe

Roast Christmas Goose

by D'Artagnan

This recipe for roast goose results in a succulent, flavorful bird with crispy skin. By poaching first, the goose requires only a half-hour at high he...

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