Petit Gris Escargot

Price $39.99

Promotions

FREE SHIPPING ON ALL ORDERS $150+ . USE PROMO CODE FREESHIP150.

Details

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Petit Gris Escargot

Details

Price $39.99

Promotions

FREE SHIPPING ON ALL ORDERS $150+ . USE PROMO CODE FREESHIP150.

Details
  • Petit Gris “Little Grey” snail - Helix aspersa or Cornu aspersum
  • Fully cleaned, cooked, and ready-to-heat
  • No preservatives
  • Sustainable, eco-friendly farm
  • Diet of foraged greens; finished on herbs and spent beer grains
  • Processed and cooked in a USDA-certified facility
  • 1g of protein per snail
  • 24 snails per package, with 2 snail forks
  • Product of USA
  • Sold frozen
  • For best taste on frozen products, use within 1-2 days after thawing

Variations

    Frozen / 24 Snails
    Price $39.99

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DescriptionDescription & Details

Our escargot are a heritage French snail called Petit Gris, or Little Grey snail. Think of them as equivalent to bay scallops - small and prized for their sweet flavor and tenderness. Sourced from a boutique escargotiere - a snail farm - that sustainably raises snails in sunlit greenhouses on a wild foraged diet of greens and herbs, which contribute to a nuanced flavor profile. Fully cleaned, lightly salted, and cooked for your convenience, these succulent escargot need only to be heated briefly before serving. You may add garlic, butter, parsley, and a splash of white wine for a truly traditional experience.

Frozen products may thaw in transit
  • Petit Gris “Little Grey” snail - Helix aspersa or Cornu aspersum
  • Fully cleaned, cooked, and ready-to-heat
  • No preservatives
  • Sustainable, eco-friendly farm
  • Diet of foraged greens; finished on herbs and spent beer grains
  • Processed and cooked in a USDA-certified facility
  • 1g of protein per snail
  • 24 snails per package, with 2 snail forks
  • Product of USA
  • Sold frozen
  • For best taste on frozen products, use within 1-2 days after thawing

Cooking & Serving

Our escargot have been cleaned and cooked with a little salt - nothing more. This leaves you with very little to do in the kitchen. Stuff the snail shells with butter, garlic, and parsley or the sauce of your choice. Roast in the oven at 400 degrees F until bubbly, about 5 minutes. Serve with warm crusty bread, toast, or crackers. Use the included snail forks to pick the meat out of the shells.

Nutritional Facts

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

Our escargot are a heritage French snail called Petit Gris, or Little Grey snail. Think of them as equivalent to bay scallops - small and prized for their sweet flavor and tenderness. Sourced from a boutique escargotiere - a snail farm - that sustainably raises snails in sunlit greenhouses on a wild foraged diet of greens and herbs, which contribute to a nuanced flavor profile. Fully cleaned, lightly salted, and cooked for your convenience, these succulent escargot need only to be heated briefly before serving. You may add garlic, butter, parsley, and a splash of white wine for a truly traditional experience.

Frozen products may thaw in transit
  • Petit Gris “Little Grey” snail - Helix aspersa or Cornu aspersum
  • Fully cleaned, cooked, and ready-to-heat
  • No preservatives
  • Sustainable, eco-friendly farm
  • Diet of foraged greens; finished on herbs and spent beer grains
  • Processed and cooked in a USDA-certified facility
  • 1g of protein per snail
  • 24 snails per package, with 2 snail forks
  • Product of USA
  • Sold frozen
  • For best taste on frozen products, use within 1-2 days after thawing

Cooking & Serving

Our escargot have been cleaned and cooked with a little salt - nothing more. This leaves you with very little to do in the kitchen. Stuff the snail shells with butter, garlic, and parsley or the sauce of your choice. Roast in the oven at 400 degrees F until bubbly, about 5 minutes. Serve with warm crusty bread, toast, or crackers. Use the included snail forks to pick the meat out of the shells.

Nutritional Facts

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.

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