Culinary World Recognition

S ince our founding in 1985, we have been honored to work with the best chefs across the nation, providing them with quality ingredients to express their creativity. With a diverse catalog of premium proteins, the name D’Artagnan has held pride of place in professional kitchens for decades. Our commitment to free-range, natural production, sustainable and humane farming practices, and no use of antibiotics or hormones has made us a favorite in home kitchens, too. Don’t just take our word for it, hear from these notable chefs too.

Culinary World Recognition
Culinary World Recognition

 

"D'Artagnan has always made beautiful, wide ranging products—like squab, rabbit, chicken, pork and beef.”

- Chef Daniel Boulud, Chef, International Restaurateur

 

Culinary World Recognition
Culinary World Recognition

 

“D'Artagnan is an invaluable source of everything delicious—and a fierce warrior in the cause of gastronomy.“

- Chef Anthony Bourdain, Celebrity Chef, Author, TV Star

 

Culinary World Recognition
Culinary World Recognition

 

“D'Artagnan's all natural products are extremely consistent and are always a source of inspiration in our kitchen.”

- Chef Eric Ripert, Le Bernardin

 

Culinary World Recognition
Culinary World Recognition

 

“With unparalleled service and great quality, D'Artagnan has been one of my most important purveyors for almost four decades”

- Chef Anita Lo, Chef, Restaurateur Iron Chef, Author

 

Culinary World Recognition
Culinary World Recognition

 

“With D’Artagnan I know I’m buying Quality with a capital Q! My customers, and my family, are getting the best in the market.”

- Chef Bobby Flay, Restaurateur, TV Star, Author

 

Culinary World Recognition
Culinary World Recognition

 

“I am grateful for the wonderful job D'Artagnan is doing in introducing the finest French delicacies to the American market.”

- Chef Tom Colicchio, Crafted Hospitality, Top Chef TV Star

 

Culinary World Recognition
Culinary World Recognition

 

“D’Artagnan is a singular source for high end staples, making every chef's job a little bit easier.”

- Chef Alain Ducasse, Chef, Restaurateur, 15 Michelin Stars