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  4. Morel Mushrooms

Morel Mushrooms

Promotions

15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250

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Morel Mushrooms
  • Morel Mushrooms
  • Morel Mushrooms
  • Morel Mushrooms
Morel Mushrooms
Morel Mushrooms
Morel Mushrooms

Details

https://www.dartagnan.com/morel-mushrooms/product/MUSWIL113.html

Promotions

15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250

  • Wild-foraged mushrooms
  • Seasonally available
  • Morchella sextelata, Morchella septimelata
  • After harvest and trimming, they are sifted and air blasted to clean
  • Sizes vary
  • Allergen: Contains mushrooms
  • Product of the USA
  • For best taste, store in the refrigerator and use within 3-5 days of receipt

Variations

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DescriptionDescription & Details

Fresh morel mushrooms, wild foraged in the Pacific Northwest for a limited season. With their distinctive shape and honeycombed caps, morels are one of the most recognizable of the wild edibles. Prized among the Morchella genus, these dark “burn morels” grow in the wake of forest fires. Morel mushrooms are a source of passion and culinary wonder, inspiring recipes, and annual festivals across the U.S. Part of what makes morels so beloved is the fact that they can be rare and hard to find. Known as a chef's mushroom, their opulent, earthy flavor lends itself to wonderful, rich sauces. You may also enjoy morels simply sautéed with butter and a splash of wine to finish. Morel season begins in spring, and they are found in diminishing quantities throughout the summer. As the season progresses, the characteristics of the morel develop and change in interesting and compelling ways.

Also Available:
Dried Morel Mushrooms

  • Wild-foraged mushrooms
  • Seasonally available
  • Morchella sextelata, Morchella septimelata
  • After harvest and trimming, they are sifted and air blasted to clean
  • Sizes vary
  • Allergen: Contains mushrooms
  • Product of the USA
  • For best taste, store in the refrigerator and use within 3-5 days of receipt

Cooking & Serving

Cooking Methods: Sauté, Braise, Stew, Stuff, Roast, cook en Papiotte

Morels are highly perishable, so keep refrigerated at all times. Cleaning morels takes a little patience because of their honeycomb texture. As these are a wild, foraged mushroom, there may be uninvited visitors nestled inside. Trim the end of the stem off and brush lightly if you notice any grit. If extremely gritty, a quick rinse in cold water followed by immediate drying on a tea towel will be necessary. Larger morels should be cut in half lengthwise to clean out the center of the stem. Leave smaller morels whole. Try to have uniform size in the pan, so that the mushrooms cook evenly. Do not eat morels raw. Morels are complemented best by butter and cream, so sauté briefly in butter then add a splash of white wine and finish with a quick simmer in heavy cream. Morels are wonderful with chicken, veal or pork.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

Fresh morel mushrooms, wild foraged in the Pacific Northwest for a limited season. With their distinctive shape and honeycombed caps, morels are one of the most recognizable of the wild edibles. Prized among the Morchella genus, these dark “burn morels” grow in the wake of forest fires. Morel mushrooms are a source of passion and culinary wonder, inspiring recipes, and annual festivals across the U.S. Part of what makes morels so beloved is the fact that they can be rare and hard to find. Known as a chef's mushroom, their opulent, earthy flavor lends itself to wonderful, rich sauces. You may also enjoy morels simply sautéed with butter and a splash of wine to finish. Morel season begins in spring, and they are found in diminishing quantities throughout the summer. As the season progresses, the characteristics of the morel develop and change in interesting and compelling ways.

Also Available:
Dried Morel Mushrooms

  • Wild-foraged mushrooms
  • Seasonally available
  • Morchella sextelata, Morchella septimelata
  • After harvest and trimming, they are sifted and air blasted to clean
  • Sizes vary
  • Allergen: Contains mushrooms
  • Product of the USA
  • For best taste, store in the refrigerator and use within 3-5 days of receipt

Cooking & Serving

Cooking Methods: Sauté, Braise, Stew, Stuff, Roast, cook en Papiotte

Morels are highly perishable, so keep refrigerated at all times. Cleaning morels takes a little patience because of their honeycomb texture. As these are a wild, foraged mushroom, there may be uninvited visitors nestled inside. Trim the end of the stem off and brush lightly if you notice any grit. If extremely gritty, a quick rinse in cold water followed by immediate drying on a tea towel will be necessary. Larger morels should be cut in half lengthwise to clean out the center of the stem. Leave smaller morels whole. Try to have uniform size in the pan, so that the mushrooms cook evenly. Do not eat morels raw. Morels are complemented best by butter and cream, so sauté briefly in butter then add a splash of white wine and finish with a quick simmer in heavy cream. Morels are wonderful with chicken, veal or pork.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.

Recipes and Articles

stuffed-morel-mushroom-recipe

Recipe

Stuffed Morel Mushrooms
orzo-with-bacon-morels-fava-beans-recipe

Recipe

Creamy Orzo with Bacon, Fava Beans, & Morels
morel-mushrooms-recipes-and-uses

Article

Cooking with Morel Mushrooms
ramp-and-morel-omelette-recipe

Recipe

Omelette with Morels & Ramps
sauteed-morels-in-cream-sauce-recipe

Recipe

Morels in Cream

Product Reviews

Our Mushrooms and Truffles

D'Artagnan offers a variety of wild and cultivated fresh mushrooms and truffles year round. For wild mushrooms, we partner with foragers and follow the seasons around the world. In addition, expert cultivators grow organic mushrooms for us in pristine and optimal conditions. We also preserve the flavors of the season with our dried mushroom offerings.

Our truffles are foraged seasonally in France and Italy, and when those are done we source farmed truffles from Australia, which lengthens the season for these fragrant delicacies.

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Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Learn more. Revered by 4-Star Restaurant Chefs

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