Dried Morel Mushrooms
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1 Bag (16 oz)
Craving morels in the off season? You can enjoy their mellow and earthy flavor all year with our dried morels.
Fresh Morel Mushrooms
Just the facts
- Wild, foraged mushrooms
- Naturally dried, cleaned and sorted
- Allergen: Contains mushrooms
- 2-year shelf life
- Store in a cool, dry place
- Product of United States
The morel (Morchella esculenta) holds magic and mystery. When this gorgeous conical mushroom peeps through the debris of the forest floor, it is a sure sign of spring.
We work with expert foragers who comb the forests of the Pacific Northwest during morel season, seeking the hard-to-spot fungi. And when the season ends, we turn to dried morels for a fix.
Our dried morels are gently cleaned, then dehydrated naturally, without the use of any preservatives. Luckily, morels dry well, so you can enjoy their earthy, delicate and nutty flavor all year.
These fragile dried mushrooms can be reconstituted in warm water and then used in cream sauces, stuffing, or anywhere else you want a hint of the wild morel.
Cooking & Serving
Cooking Methods: Sauté, Stew, Braise
Reconstitute dried morels warm water until they rehydrate and plump. The flavorful liquid can be strained and used in soups and sauces. Dried morels can also be ground in a spice grinder and added to your favorite meat rub. Morels are complemented by butter, cream, shallots, and thyme. They're excellent with chicken, veal, rabbit, and pork dishes.