t D’Artagnan we believe that food raised right tastes better. Since 1985, we have led the farm-to-table movement, providing the highest-quality and most conscientiously raised meat and poultry on the market.
We partner with small farms and ranches that do things right. They are committed to free-range, sustainable and humane practices that respect animals and nature. Some are organic, others are certified humane, but all meet our uncompromising standards. None of the farmers use antibiotics or added hormones, and sign affidavits to that effect.
This critical network of small farms supports biodiversity and soil health while providing meaningful work for those who grow and raise nourishing – and delicious – food for our tables.
There is good reason that the most decorated chefs across the nation continue to use D’Artagnan in their kitchens. We are passionate about quality and dedicated to our expanding family of farmers, chefs, retailers, and home cooks who are connected through our shared love of food. Thanks for being a part of the mission.