Panettone with Balsamic Vinegar of Modena
Price
$46.99
SKU: GOUPAN100
Availability:
-
In Stock
fresh: 1 ea 3.4lb Panettone (12 servings)
Price
$46.99
Price
$46.99
Colomba is a soft, fragrant, leavened cake traditionally baked in the shape of a dove – colomba in Italian. This fluffy cake offers a savory twist, with dough and filling enhanced by balsamic vinegar and studded with vinegar-soaked raisins. Crafted by Giusti, a renowned name in Modena with four centuries of balsamic expertise, their 3 Gold Medal balsamic lends a dense consistency and complex aromas of honey and vanilla to every bite. Finished with a dark chocolate glaze, this colomba is a unique and unforgettable cake that’s perfectly balanced on the palate.
- A soft and fragrant leavened cake with pleasant balsamic scent
- Small batch cakes with Balsamic Vinegar of Modena from Giusti
- Made with non-GMO ingredients
- Contains: gluten, eggs, milk, sulfites
- May contain: nuts, soy, mustard
- Enjoy within 7 months of production date
- Product of Italy
For the best experience, gently warm the cake near a mild heat source for about an hour to bring out its full fragrance and flavor. Store it in a cool, dry place, away from direct sunlight and temperature fluctuations, even after opening. For optimal freshness, enjoy within seven months of the production date.
Wheat flour, sultanas 16%, Balsamic Vinegar of Modena filling cream 14% (sugar syrup, glucose syrup, Balsamic Vinegar of Modena 23% (cooked grape must, wine vinegar), modified corn starch, thickener: sodium alginate), butter (milk), fresh eggs, sugar, dark chocolate 6,5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), fresh egg yolk, natural yeast (wheat flour, water), milk, Balsamic Vinegar of Modena 1.6% (cooked grape must, wine vinegar), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, cooked grape must, flavorings, salt. Contain sulfites. May contain traces of nuts and soy.
Our sourcing team is always seeking something new to tantalize the taste buds. They look for passionate people who make foods with attention to detail, a focus on quality in ingredients and process, and a dedication to sustainability. From Spanish curing rooms and Danish candy producers to family dairy farms making small-batch cheese, or premium olive oils, there are always new flavors to discover. When they find something extraordinary that inspires and excites, we offer it for your discerning palate. These carefully selected products may only be available for a limited time, so do not hesitate to bring them into your home. We believe they will transform ordinary meals into special occasions.
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