D'Artagnan Rohan Duck Legs
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In Stock
- D’Artagnan exclusive
- Unique heritage crossbreed
- Humanely farm-raised in New York State to D'Artagnan's exacting standards
- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- Each leg weighs 9 ounces on average
- Product of USA
- For frozen products, use within 1-2 days after thawing
- Subscription Eligible
NOTE: It is normal to find some pin feathers or feather shafts on whole ducks. They are easily removed with needle nose pliers, tweezers, or simply your fingers.
Cooking Methods: Confit, Braise, Stew, Roast, Barbecue, Sous Vide, Reverse Sear
Cooking Tips: Duck legs should be cooked slow and low for best results. Often braised, roasted, or a combination of the two, duck legs can also be cooked confit or sous vide then finished on the grill or in a ripping hot oven. Cooked then shredded duck leg meat makes a wonderful addition to soups, salads, pasta, grain dishes.
The D’Artagnan Rohan™ duck is a proprietary hybrid of several duck breeds including the Heritage Mallard and the Pekin, and is raised exclusively for us on a farm in New York State.
Like our other ducks, the Rohans are raised cage-free, in open barns with plenty of space and sunlight and eat a vegetarian diet of corn, soy and fresh, clean water.
The ducks are hand-processed on the farm in a USDA-inspected plant. A superior air-chilling process means that the ducks do not retain water, which can affect texture, taste and weight.
OTHERS ALSO PURCHASED
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- This item is not eligible to be shipped to California
- 100% foie gras from Moulard ducks
- No antibiotics, no hormones
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Terrine container is BPA free
- 8 oz. is our signature oval terrine
- 1.25 lb. is a rectangular terrine
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
- Humanely-raised duck and pork
- No antibiotics, no hormones
- Handmade in small batches
- All-natural
- No artificial ingredients or colors
- No added nitrates or nitrites
- Gluten-free
- Contains pork and alcohol
- Allergens: contains dairy, eggs, garlic
- Ships in an uncooked state
- 4 links per package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Most Added to Carts
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Wild-caught crab
- Portunus pelagicus
- Colossal size
- Pasteurized, fully cooked and ready-to-eat
- Sweet, clean flavor, delicate texture
- 16 oz. tin
- Allergen: contains shellfish
- Perishable, keep refrigerated
- Product of Indonesia
- Subscription Eligible
