Comfort Food

Easy Pasta Carbonara

by D'Artagnan

With our simple pasta carbonara recipe, you're just 25 minutes away from a creamy, rich meal. While traditional recipes call for guanciale or pancetta...

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Wagyu Beef Shepherd's Pie

by D'Artagnan

This simple shepherd's pie recipe puts a luxurious spin on classic comfort food, with rich Wagyu beef and decadent black truffle butter.

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Perfect Roast Chicken

by D'Artagnan

Here's a practically no-fail recipe for the perfect roast chicken dinner with crispy skin. This one works every time and is sure to become a family fa...

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Pork Chops with Caramelized Apples, Celery & Spiced Walnuts

by Barbara Lynch

This baked pork chop recipe is easy to cook. Served with caramelized apples and a crunchy celery and parsley salad for bright contrast, it's a keeper.

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White Rabbit Lasagna

by D'Artagnan

Try this tasty lasagna recipe with layers of rabbit ragout, mushrooms, creamy bechamel sauce & sharp cheddar cheese. It's sure to become a family favo...

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Wild Mushrooms with Truffled Soft Polenta & Parmesan

by D'Artagnan

This easy polenta recipe makes a quick and satisfying dinner, with umami boost from miso paste. Use any combination of wild or cultivated mushrooms.

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Black Truffle Mac & Cheese

by Dave Martin

Chef Dave Martin made this ultra-creamy, over-the-top macaroni and cheese famous when he appeared as a contestant the TV cooking competition Top Chef.

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Blanquette de Veau

by D'Artagnan

Follow our easy recipe for a classic French veal stew and enjoy a comforting, light dish with a silky texture that is a cold-weather favorite.

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Veal Osso Buco

by Alexander Bernard

This simple veal osso buco recipe is braised until fork tender. Serve this classic Italian dish with Yukon gold truffle butter mashed potatoes.

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Wild Boar Sausage & Apple Stuffing

by D'Artagnan

This versatile bread stuffing is both savory and sweet, with crumbled wild boar sausage and flecks of apple. Try it alongside your holiday bird.

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Wild Mushroom Bread Pudding

by D'Artagnan

This versatile, savory bread pudding pairs well with meat or poultry and can be baked in a large dish or individual ramekins.

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Mushroom Croque Monsieur with Truffle Butter Bechamel

by D'Artagnan

Sautéed exotic mushrooms are smothered in truffle butter béchamel and two types of melty cheese in this twist on the classic bistro sandwich. Perfect ...

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Braised Rabbit in Hard Cider

by Colman Andrews

A traditional Irish braised rabbit recipe leans on hard cider and fresh thyme for its flavorful sauce. This dish would have been cooked in cast iron o...

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Buffalo Chili

by D'Artagnan

Try our chili recipe with buffalo meat and French Tarbais beans for a variation on the classic one-pot meal. Make a day ahead for best results. Serve ...

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Yard Bird Fricassee

by Norman Van Aken

Here's a simple chicken fricassee recipe that's packed with flavor from chilies, olives, lemon zest, and capers. Use chicken thighs, or a whole chicke...

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Chorizo & Potato Hash with Eggs

by D'Artagnan

This chorizo and potato hash recipe is super easy to make and will satisfy the heartiest of appetites, at breakfast, lunch or dinner. Duck fat is the ...

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