Comfort Food

New

Easy Pasta Carbonara

by D'Artagnan

Pasta Carbonara is deceptively quick and easy to make for such a rich, satisfying dish. While traditional recipes call for guanciale or pancetta, we l...

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Wagyu Beef Shepherd's Pie

by D'Artagnan

This recipe puts a luxurious spin on classic comfort food, with rich Wagyu beef and decadent black truffle butter.

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Braised Rabbit in Hard Cider

by Colman Andrews

Colman Andrews' breathtaking cookbook, The Country Cooking of Ireland, includes this recipe for rabbit braised in hard cider with fresh thyme. Andrews...

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Buffalo Chili

by D'Artagnan

The buffalo meat in this hearty chili adds to the rich flavor without adding a lot of fat. Make a day ahead for best results. Serve with your favorite...

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Yard Bird Fricassee

by Norman Van Aken

Here's a simple chicken recipe that's packed with flavor from Norman and Justin Van Aken, from their excellent tome, My Key West Kitchen. Use chicken ...

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Chorizo & Potato Hash with Eggs

by D'Artagnan

This recipe has it all – a little spice, a little decadence, and a lot of flavor. It’s super easy to make and will satisfy the heartiest of appetites....

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Perfect Roast Chicken

by D'Artagnan

Few can resist the succulent, juicy meat and crispy, golden skin of a perfectly roasted chicken. Here's a basic, practically no-fail recipe that's sur...

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Pork Chops with Caramelized Apples, Celery & Spiced Walnuts

by Barbara Lynch

These hearty baked pork chops are easy to cook. Served with caramelized apples and a crunchy celery and parsley salad for bright contrast, they are su...

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New

Bacon Mac and Cheese

by D'Artagnan

This quick and easy recipe for stovetop mac & cheese with bacon will satisfy adults and kids alike.

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Thomas Keller's Buttermilk Fried Chicken

by Thomas Keller

Thomas Keller's Ad Hoc restaurant is famous for its fried chicken, brined for 12 hours in an herb-and-lemon brine. The meat is seasoned, super juicy a...

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Spicy Cajun-Style Jambalaya

by D'Artagnan

This quick-cooking, one-pot Jambalaya is satisfying and super easy to make. Tender chicken, shrimp, andouille sausage, and Tasso ham create a hearty m...

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Caldo Verde Soup with Chorizo

by D'Artagnan

Caldo verde, Portugal’s green soup, is healthy, hearty, and super easy to make. Pureeing the potatoes lends creaminess without dairy, adding the green...

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Cast Iron Cornbread with Bacon

by D'Artagnan

This smoky cornbread makes a great side for barbecue or chili, and is also delicious on its own with a generous slathering of honey butter.

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Chicken with Pancetta, Mushrooms & White Wine Sauce

by D'Artagnan

Chicken thighs, mushrooms, and French pancetta create quite the comforting dish when slow-cooked in a creamy white wine sauce. It’s our version of Coq...

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Coq Au Vin

by Ariane Daguin

Traditionally, roosters are used to make coq au vin, the classic French stew. Since roosters are hard to find, we suggest using chicken in this everyd...

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Grits with Tasso Ham

by Alison Attenborough

Food stylist Alison Attenborough cooks creamy polenta with fresh corn and tops the finished dish with salty Tasso ham. It's the ultimate quick comfort...

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