Comfort Food
These cozy comfort food recipes will make the transition to cooler weather warm, delicious, and satisfying.

Easy Pasta Carbonara
by D'ArtagnanWith our simple pasta carbonara recipe, you're just 25 minutes away from a creamy, rich meal. While traditional recipes call for guanciale or pancetta...
View Recipe →
Wagyu Beef Shepherd's Pie
by D'ArtagnanThis simple shepherd's pie recipe puts a luxurious spin on classic comfort food, with rich Wagyu beef and decadent black truffle butter.
View Recipe →
Perfect Roast Chicken
by D'ArtagnanHere's a practically no-fail recipe for the perfect roast chicken dinner with crispy skin. This one works every time and is sure to become a family fa...
View Recipe →
Pork Chops with Caramelized Apples, Celery & Spiced Walnuts
by Barbara LynchThis baked pork chop recipe is easy to cook. Served with caramelized apples and a crunchy celery and parsley salad for bright contrast, it's a keeper.
View Recipe →
White Rabbit Lasagna
by D'ArtagnanTry this tasty lasagna recipe with layers of rabbit ragout, mushrooms, creamy bechamel sauce & sharp cheddar cheese. It's sure to become a family favo...
View Recipe →
Wild Mushrooms with Truffled Soft Polenta & Parmesan
by D'ArtagnanThis easy polenta recipe makes a quick and satisfying dinner, with umami boost from miso paste. Use any combination of wild or cultivated mushrooms.
View Recipe →
Black Truffle Mac & Cheese
by Dave MartinChef Dave Martin made this ultra-creamy, over-the-top macaroni and cheese famous when he appeared as a contestant the TV cooking competition Top Chef.
View Recipe →
Blanquette de Veau
by D'ArtagnanFollow our easy recipe for a classic French veal stew and enjoy a comforting, light dish with a silky texture that is a cold-weather favorite.
View Recipe →
Veal Osso Buco
by Alexander BernardThis simple veal osso buco recipe is braised until fork tender. Serve this classic Italian dish with Yukon gold truffle butter mashed potatoes.
View Recipe →
Wild Boar Sausage & Apple Stuffing
by D'ArtagnanThis versatile bread stuffing recipe is both savory and sweet, with crumbled wild boar sausage and flecks of apple. Try it alongside your holiday bird...
View Recipe →
Wild Mushroom Bread Pudding
by D'ArtagnanThis simple savory bread pudding recipe is versatile and pairs well with meat or poultry and can be baked in a large dish or individual ramekins.
View Recipe →
Mushroom Croque Monsieur with Truffle Butter Bechamel
by D'ArtagnanThis bistro sandwich recipe is easy to make at home. Perfect for lunch or a light supper when served with a salad. Top with a fried egg for an upgrade...
View Recipe →
Braised Rabbit in Hard Cider
by Colman AndrewsA traditional Irish braised rabbit recipe leans on hard cider and fresh thyme for its flavorful sauce. This dish would have been cooked in cast iron o...
View Recipe →
Bison Chili
by D'ArtagnanTry our chili recipe with bison meat and French Tarbais beans for a variation on the classic one-pot meal. Make a day ahead for best results. Serve wi...
View Recipe →
Yard Bird Fricassee
by Norman Van AkenHere's a simple chicken fricassee recipe that's packed with flavor from chilies, olives, lemon zest, and capers. Use chicken thighs, or a whole chicke...
View Recipe →
Chorizo & Potato Hash with Eggs
by D'ArtagnanThis chorizo and potato hash recipe is super easy to make and will satisfy the heartiest of appetites, at breakfast, lunch or dinner. Duck fat is the ...
View Recipe →Recipes
- *** NEW RECIPES ***
- Appetizer
- Bacon
- Baking
- Beans & Chestnuts
- Beef
- Braising
- Breakfast & Brunch
- Bison
- Burgers
- Caviar
- Charcuterie
- Chicken, Capon & Poussin
- Christmas
- Comfort Food
- Confit & Rillettes
- Cooking for a Crowd
- Desserts & Sweets
- Duck Fat
- Duck
- Easter
- Foie Gras
- Frying
- Game Birds
- Game Day
- Goose
- Grilling
- Ham
- Hors d'Oeuvres & Canapes
- Lamb Recipes
- Mushrooms
- Pheasant Recipes
- Pork Recipes
- Quail & Squab
- Quick & Easy
- Rabbit & Wild Hare
- Roasting
- Salads
- Sandwiches
- Sauces, Rubs & Condiments
- Sausage
- Side Dishes
- Snacks
- Sous Vide Recipes
- Thanksgiving
- Truffles
- Turkey
- Veal
- Venison Recipes
- Wild Boar
- French Classics