Ventrèche - French Pancetta image number 0
Ventrèche - French Pancetta image number 0

Ventrèche - French Pancetta

Price $24.99
2-Day Flash Sale: 20% OFF Orders of $175
SKU: PDRVT004-M
Availability:
  • In Stock
fresh: 1 Piece (10 oz)
Price $15.99
fresh: 2 Pieces (10 oz ea)
Price $24.99
Price $24.99
Ventrèche, or French pancetta, is pork belly rubbed with salt, pepper, and garlic, then rolled and cured. Our ventrèche is beautifully marbled with firm texture – though not as dense as pancetta. The flavor is rich, salty, and very porky. Since it is not smoked, this is the perfect charcuterie to use in cooking and is a vital ingredient in cassoulet. When cubed or sliced, it brings rich porky flavor and dimension to pasta, soup, eggs, stew, beans, and vegetables.
  • Hand-crafted charcuterie
  • Dry-cured with salt (contains nitrites)
  • Sold in an uncooked state
  • Gluten-free
  • Product of USA
  • Remove plastic casing/wrapping before eating
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Cooking Methods: Sauté, Pan-Fry, Braise, Stew

Cooking Tips: Use our ventrèche as you would pancetta. Cut into lardons and sauté then toss into salads, pastas, egg dishes, or casseroles. Use as a base for a braise or slice paper thin to bard a roast. Add a large chunk of whole ventrèche to stock while cooking dried beans, soups, or stews.

Nutritional Information

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.

OTHERS ALSO PURCHASED

Starting at $12.99
  • Traditional, proprietary recipe
  • Handmade in small batches
  • Fully-cooked, ready to enjoy
  • Contains pork and veal
  • Gluten-free
  • Allergens: contains milk, soy
  • 1 large log of sausage
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $10.99
  • Humanely-raised duck and pork
  • No antibiotics, no hormones
  • Handmade in small batches
  • All-natural
  • No artificial ingredients or colors
  • No added nitrates or nitrites
  • Gluten-free
  • Contains pork and alcohol
  • Allergens: contains dairy, eggs, garlic
  • Ships in an uncooked state
  • 4 links per package
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $15.99
  • Made with Moulard duck breast
  • No antibiotics, no hormones
  • Hand-crafted using a traditional recipe
  • Vegetarian diet of corn and soy
  • Dry “uncured” - no nitrites or nitrates added
  • Gluten-free
  • Sold sliced
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Most Added to Carts

Price $69.99
  • A D’Artagnan exclusive recipe
  • 100% natural
  • Free-range Moulard ducks
  • No hormones, steroids or antibiotics
  • Corn and soy feed
  • No chemicals, additives or preservatives
  • Fully cooked, just heat and serve
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $24.99
  • Hybrid breed of Muscovy and Pekin ducks
  • Pure vegetarian diet includes corn and/or soy
  • No antibiotics, no hormones
  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Price $37.99
  • Wild caught
  • No additives, preservatives, or antibiotics
  • Jumbo size, 16-20 units per lb
  • Latin name: Litopenaeus setiferus
  • Headless, shell-on, easy-to-peel
  • Mild, sweet flavor
  • 1 lb per bag, 2 bags total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of U.S.A
  • For best taste on frozen products, use within 1-2 days after thawing
  • Subscription Eligible