Uncured Applewood Smoked Slab Bacon
Price
$119.99
Flash Summer Sitewide Sale: 20% Off Your $199 Order
SKU: FPBBA007
Availability:
-
In Stock
fresh: 2 half slabs per pack (7.5-10 lb avg pack) Bulk pack
Price
$119.99
Price
$119.99
Our slab bacon is made from heritage-breed pork bellies that are naturally smoked over applewood chips without any artificial nitrates, nitrites or preservatives. This full-flavored bacon is made the old-fashioned way, and can be sliced to any thickness you desire – think of it as bespoke bacon. These hefty bacon slabs are the purest expression of the art of charcuterie, and ready for a myriad of recipes in your kitchen.
- Heritage-breed hogs raised humanely on small farms
- No antibiotics, no growth hormones
- No animal by-products
- Air-chilled pork (retains less water weight)
- No artificial preservatives, nitrates or nitrites added
- Naturally smoked over applewood chips
- Gluten free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Learn more about slab bacon
Ingredients: Pork prepared with water, salt, raw sugar, natural flavorings (celery powder)
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
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- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
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- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- Wild-foraged mushrooms
- Seasonally available
- Morchella sextelata, Morchella septimelata
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- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- Farm-to-table audit trail
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- Subscription Eligible
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- Subscription Eligible
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- Subscription Eligible
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- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$55.99
- This item is not eligible to be shipped to California
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- No artificial ingredients or preservatives
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- Fully cooked and ready to serve
- Contains alcohol
- Product of the USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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Price
$69.99
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
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- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- Latin name: Litopenaeus setiferus
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- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
