Mousse of Duck Foie Gras
Price
$29.99
SKU: PTEFG022
Availability:
-
In Stock
fresh: 1 Tub (8 oz)
Price
$29.99
fresh: 1 Tub (1.25 lbs)
Price
$99.99
Price
$29.99
Foie gras mousse is fully-cooked and ready-to-eat. We use nothing but duck foie gras, Sauternes wine, sugar, and white pepper in our recipe, and the unique foie gras flavor comes through in every creamy bite. Simple and pure, our mousse is the way foie gras was meant to be experienced. It makes the perfect addition to a charcuterie board and is a must-have at any dinner party.
- This item is not eligible to be shipped to California
- 100% foie gras from Moulard ducks
- No antibiotics, no hormones
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Terrine container is BPA free
- 8 oz. is our signature oval terrine
- 1.25 lb. is a rectangular terrine
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Serving Tips: Mousse of foie gras can be served in or out of the terrine it comes packed in. It can also be softened and piped, if desired. All of our ready-to-eat foie gras is delightfully versatile. Serve it simply with toasted brioche and a sprinkling of flake salt, on a hunk of baguette with fig jam, or on a slice of crisp apple. Use a small piece to enrich a pan-sauce or top a hot steak with a generous slice for an indulgent treat. Sauternes, tawny Port, or a late harvest wine like Jurançon make excellent pairings.
Our foie gras is produced from Moulard ducks raised in New York State at the first farm of its type in the U.S.
The ducks live in deeply bedded barns with constant access to drinking water. They have room to stretch, open their wings, and group together as flock animals do by nature.
Throughout their lives, they eat a whole-grain diet of corn and soy, and no hormones or antibiotics are ever used. Then, during the 3-week gavage period, the ducks live in an open pen holding fewer than a dozen birds and are fed by the same person every day.
Our farm manages all stages of production for superb quality control; they are recognized worldwide as a premier producer of foie gras and Moulard duck products – from beak to tail feather.
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- No antibiotics, no hormones
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- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
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- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
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- This item is not eligible to be shipped to California
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- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- No antibiotics, no hormones added
- 100% natural ingredients
- No nitrates, nitrites or preservatives
- No liquid smoke or artificial flavors used
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- Product of USA and Canada
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
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- This item is not eligible to be shipped to California
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- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
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- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- For best taste, use within 3-5 days from opening
- Subscription Eligible
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- No artificial ingredients or colors
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- 100% natural, preservative-free and filler-free
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- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
*Federal regulations prohibit the use of hormones in pork.
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- No nitrates or nitrites added
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- See expiration on package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Most Added to Carts
Price
$69.99
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$24.99
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price reduced from
$37.99
to
Price
$32.29
- Wild caught
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
