Medallion of Duck Foie Gras with Black Truffles

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Medallion of Duck Foie Gras with Black Truffles

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Description

Foie gras mousse with black truffles, fully-cooked and ready-to-eat. Our award-winning medallion of foie gras is made with pure duck foie gras - no chicken liver filler - Sauternes wine and real black truffles, without any preservatives or dubious ingredients.

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Just the facts

  • Exclusive D'Artagnan recipe
  • 100% foie gras from Moulard ducks
  • Sauternes wine and 2% real black truffles
  • No additives or preservatives
  • Gluten free
  • Contains alcohol
  • Ships ready to serve and enjoy
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Serving Tips: Our medallion of foie gras can be spread, piped, or, when chilled, sliced. Dip a knife into hot water before slicing for the cleanest cut. Serve with brioche, baguette, or sliced fruit like apple or pear; or add to a charcuterie board or cheese plate. Pipe softened medallion into vol-au-vents or choux puffs to make elegant canapés. Use a small piece to enrich a pan-sauce. Top a hot steak or even a burger with a generous hunk for a decadent treat. Unopened, medallion of foie gras keeps in the fridge for up to 3 weeks, making it an ideal item to have on hand for an indulgent snack or to serve when unexpected guests arrive.

Nutrition/Ingredients

duck foie gras, water, Sauternes wine, truffles, truffle oil, salt, corn starch, sugar, spices

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