69 results
Chef Akhtar Nawab

Akhtar Nawab

Akhtar Nawab is Executive Chef at La Esquina in New York City. As Executive Chef, Akhtar leads the kitchen’s menu development to ensure La Esquina’s h...
View Full Bio →
Chef Alain Allegretti

Alain Allegretti

Chef Alain Allegretti hails from a prominent culinary background developed in kitchens across France and the United States. His cooking style pairs cu...
View Full Bio →
Chef Aliya LeeKong

Aliya LeeKong

Aliya LeeKong is Culinary Creative Director / Chef at Junoon in New York City. Life has always been a layering of cultures for Aliya LeeKong.
View Full Bio →
Chef Amanda Freitag

Amanda Freitag

Amanda Freitag is a New York City Chef and television personality. Growing up in New Jersey, Amanda Freitag's passion for food was fostered by everyon...
View Full Bio →
Chef Ana Sortun

Ana Sortun

With a degree from La Varenne Ecole de Cuisine in Paris, the Seattle-born Ana Sortun opened Moncef Medeb's Aigo Bistro in Concord, Massachusetts, in t...
View Full Bio →
Chef Andre Daguin

André Daguin

André Daguin is a legendary chef credited with putting Gascony on the culinary map. As chef and owner of the Hôtel de France in Auch, from 1960 to 19...
View Full Bio →
Chef Anita Lo

Anita Lo

Anita Lo, chef & owner of Annisa in New York City, is one of the most respected female chefs in the country, earning numerous accolades for her invent...
View Full Bio →
Cookbook Author Ann Willan

Ann Willan

Born in Newcastle, England, Anne Willan received her Masters degree from Cambridge University, then studied and taught cooking in London and Paris bef...
View Full Bio →
D’Artagnan owner, cookbook author, and food expert Ariane Daguin

Ariane Daguin

Ariane Daguin was born into a world of great food. Her father, André Daguin, chef-owner of the Hotel de France in Auch, Gascony, is famous throughout ...
View Full Bio →
Chef Ariane Duarte

Ariane Duarte

Ariane Duarte is Chef/Owner of CulinAriane in Montclair, New Jersey. Her love for cooking began when she was growing up and watched her grandmother co...
View Full Bio →
Chef Barbara Lynch

Barbara Lynch

An embodiment of the American dream, Barbara Lynch is the James Beard Award winning chef-owner of Barbara Lynch Gruppo in Boston, which includes: No. ...
View Full Bio →
Chef Bertrand Chemel

Bertrand Chemel

Bertrand Chemel, Executive Chef of restaurant 2941, in Virginia, is a native of the Auvergne region of France. He embarked on his culinary studies by ...
View Full Bio →
Chef Bill Peet

Bill Peet

Bill Peet attended the Culinary Institute of America and immediately ventured to New York City to work in some of Manhattan’s finest kitchens--Clos No...
View Full Bio →