Colman Andrews

Colman Andrews is an award-winning food editor and food and travel writer. He founded Saveur magazine in 1994 with Dorothy Kalins, Michael Grossman and Christopher Hirsheimer and served as the magazine’s editor in chief from 2001 to 2006.
Cookbook Author Colman Andrews

He recently published the first-ever-written biography of Ferran Adria, the chef behind Spain’s El Bulli: Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food. Colman lives in Connecticut.

Related Recipes

Colman Andrews' Braised Rabbit Recipe | D'Artagnan
By Colman Andrews
Braised Rabbit in Hard Cider
4 Serv.
Colman Andrews' Dingle Pies Recipe | D'Artagnan
By Colman Andrews
Dingle Pies
8 Serv.
Colman Andrews' Creamed Mushrooms on Toast Recipe | D'Artagnan
By Colman Andrews
Creamed Mushrooms on Toast
6 Serv.