
He recently published the first-ever-written biography of Ferran Adria, the chef behind Spain’s El Bulli: Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food. Colman lives in Connecticut.
He recently published the first-ever-written biography of Ferran Adria, the chef behind Spain’s El Bulli: Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food. Colman lives in Connecticut.