Wagyu Beef Outside Skirt Steak


Wagyu Beef Outside Skirt Steak


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    Fresh / 2 Pieces (3.5 lbs avg)

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NEW! Outside skirt steak is a delicious cut of meat between the brisket and the flank, located just below the rib. Don’t be intimidated by the preparation, our Wagyu outside skirt peels easily revealing richly flavored beef that sears and grills beautifully. Grill or sear on high heat, and always slice against the grain for best results. The classic cut for fajitas, outside skirt can also be marinated, sliced and served alongside your favorite sides or over a seasonal salad.


  • Humanely-raised 
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third-party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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