Steakhouse Supreme™ Filet Mignon Steaks - 8 oz
Price reduced from
$149.99
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Price
$127.49
Father's Day Collection: 15% OFF Select Beef & Seafood
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4: (4) 8 oz Filet Mignon Steaks
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6: (6) 8 oz Filet Mignon Steaks
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8: (8) 8 oz Filet Mignon Steaks
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10: (10) 8 oz Filet Mignon Steaks
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12: (12) 8 oz Filet Mignon Steaks
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$449.99
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$382.49
2: (2) 8 oz Filet Mignon Steaks Add-On
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$63.74
Price reduced from
$149.99
to
Price
$127.49
Lobster Gram's Steakhouse Supreme Filet Mignon steaks are the most popular steak we carry. As these steaks age, their color deepens and they become even more tender and flavorful. These Steakhouse Supreme Filet Mignons are graded as USDA Choice or higher, and has been our most popular steak for the last 10 years running! Lobster Gram steaks and chops are fresh-frozen.
- Fresh-frozen 8 oz. Filet Mignon Steaks
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
DIRECTIONS:
Rub the uncooked steaks with olive oil, a fresh-cut garlic clove, and sprinkle with salt and pepper.
Get the fire of your choice started, letting it burn until it reaches high heat.
Place your steaks on the grill. If one is being cooked well done, wait a minute or two before placing the others on the grill so that they will all be ready to serve at the same time.
Let the steaks cook on one side for about 2 minutes. Then use your tongs to turn them over. This helps sear in the juices of the meat to make them juicier and more flavorful.
Cook steaks according to the chart below.
Using a meat thermometer, remove your steaks when they reach 5-10 degrees below the recommended temperature in the chart.
Place them on a serving dish and cover loosely with foil for 5-10 minutes. Their temperature will actually continue to rise while resting, and their flavorful juices will lock themselves inside, right where you want them.
The times in this chart are general estimates of how long it will take to cook your steaks. Remember, these times will vary depending on your cooking method, grill temperature, wind, and atmosphere, so be sure to check your steaks regularly.
Reverse Sear Method Directions:
Before cooking, remove the steaks from your refrigerator, sprinkle liberally with salt, and then bring to room temperature.
Preheat oven to 270°F and transfer steaks to a wire rack set on a baking sheet.
Place the baking sheet in the oven until the middle measures 115°F. The total time will vary, typically taking around 40-45 minutes.
Remove the steaks from the oven and let rest loosely, covered in foil, for 15 minutes.
Heat some canola oil in a large cast iron skillet over medium high heat.
Sear meat on each side for 1-2 minutes, or until the internal temperature reaches 125°-130°F.
Remove steaks from the skillet and chow down!
The times in this chart are general estimates of how long it will take to cook your steaks. Remember, these times will vary depending on your cooking method, grill temperature, wind, and atmosphere, so be sure to check your steaks regularly.
Reverse Sear Method Directions:
Filet Mignon Steak, USDA High-Grade Choice: (3 oz. (85g)) calories 210, calories from fat 138, total fat 15g, saturated fat 6g, trans fat 0g, cholesterol 54mg, sodium 42mg, total carbohydrate 0g, dietary fiber 0g, sugars 0g, protein 17g, vitamin a 0%, vitamin c 0%, calcium 1%, iron 2%.
This is a whole, natural food item with no additional ingredients included.
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