Braising

Chicken with Pancetta, Mushrooms & White Wine Sauce

by D'Artagnan

Chicken thighs, mushrooms, and French pancetta create quite the comforting dish when slow-cooked in a creamy white wine sauce. It’s our version of Coq...

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Coq Au Vin

by Ariane Daguin

The traditional coq au vin recipe calls for a rooster, but the classic French stew can be made with chicken. Serve at a dinner party or a Sunday meal ...

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Tomatillo Lamb Stew

by Cat Cora

Make this hearty lamb stew recipe with tomatillos, inspired by a traditional navarin. Top with sour cream and cilantro and serve with tortilla chips.

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Pork Stew with Sweet Potatoes & Prunes

by Pam Anderson

Try this hearty pork stew recipe with sweet potatoes and prunes for a comforting meal. This meaty, rich stew is best made a couple of days ahead of ti...

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Capon Poule au Pot with Foie Gras Stuffing

by Ariane Daguin

Our version of traditional poule au pot is made with a rich, full-flavored capon and a delicious soft stuffing of sausage, bread and foie gras.

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Rabbit Pot de Provence

by Ariane Daguin

This rabbit stew recipe combines the flavors of southern France: sweet peppers, fennel, tomatoes, and black olives in an aromatic anise-flavored broth...

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Rabbit Stew with Nicoise Olives & Rosemary

by Marco Canora

Try this Tuscan-style rabbit stew with olives from Chef Marco Canora. Cooking it on the stovetop, instead of in the oven, keeps the final dish brightl...

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Spicy Veal Osso Buco with Cumin Strozzapreti

by Barbara Lynch

This spicy osso buco recipe is meltingly tender and full of flavor, and the homemade pasta - strozzapreti - is definitely worth a little extra work.

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Veal Osso Buco

by Alexander Bernard

This simple veal osso buco recipe is braised until fork tender. Serve this classic Italian dish with Yukon gold truffle butter mashed potatoes.

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Veal Osso Buco with Dirty Polenta

by Pam Anderson

Make this easy recipe for veal osso buco with minced prosciutto to flavor the sauce, and serve with dirty polenta for a comforting weekend dinner.

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Texas-Style Beef Short Rib Chili

by D'Artagnan

In this chili recipe, beef short ribs braise in a rich combo of pureed chiles, dark beer, stock, bacon, and spices. Dark chocolate adds depth of flavo...

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Moroccan Lamb Tagine with Melting Tomatoes & Onions

by Paula Wolfert

This recipe is found in Paula Wolfert's excellent book, Mediterranean Clay Pot Cooking. Smoky and fragrant, this convivial dish should be served with ...

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Eric Ripert's Coq Au Vin

by Eric Ripert

Make Chef Eric Ripert's classic recipe for Coq au Vin - chicken with wine sauce - for Sunday supper. Serve this rich dish with a loaf of country bread...

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Lemongrass Coq au Vin

by Cat Cora

This lighter and brighter coq au vin recipe uses fresh, sliced lemongrass, shiitake mushrooms and a whole tablespoon of chopped garlic for an Asian-st...

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Beef Paupiettes with Tomatoes & Capers

by Paula Wolfert

Paula Wolfert's recipe for stuffed beef with tomatoes and capers makes a rich and fragrant meal with bright, balanced flavors. She recommends cooking ...

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Braised Pork Belly with Sherry Caramel & Romesco Sauce

by Jesse Schenker

This braised pork belly recipe is beautifully balanced with tart apple, sherry caramel, and a Spanish romesco sauce.

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