Braising

Our hearty braising recipes will fill the belly and warm the soul, from meaty short ribs to classic coq au vin.

38 results
coq-au-vin-recipe

Coq Au Vin

by Ariane Daguin

The traditional coq au vin recipe calls for a rooster, but the classic French stew can be made with chicken. Serve at a dinner party or a Sunday meal ...

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lamb-stew-with-tomatillos-recipe

Tomatillo Lamb Stew

by Cat Cora

Make this hearty lamb stew recipe with tomatillos, inspired by a traditional navarin. Top with sour cream and cilantro and serve with tortilla chips.

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rabbit-pot-de-provence-recipe

Rabbit Pot de Provence

by Ariane Daguin

This rabbit stew recipe combines the flavors of southern France: sweet peppers, fennel, tomatoes, and black olives in an aromatic anise-flavored broth...

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veal-osso-buco-recipe

Veal Osso Buco

by Alexander Bernard

This simple veal osso buco recipe is braised until fork tender. Serve this classic Italian dish with Yukon gold truffle butter mashed potatoes.

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asian-coq-au-vin-lemongrass-recipe

Lemongrass Coq au Vin

by Cat Cora

This lighter and brighter coq au vin recipe uses fresh, sliced lemongrass, shiitake mushrooms and a whole tablespoon of chopped garlic for an Asian-st...

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