Braising
Our hearty braising recipes will fill the belly and warm the soul, from meaty short ribs to classic coq au vin.
Chicken with Pancetta, Mushrooms & White Wine Sauce
by D'ArtagnanChicken thighs, mushrooms, and French pancetta create quite the comforting dish when slow-cooked in a creamy white wine sauce. It’s our version of Coq...
View Recipe Chicken with Pancetta, Mushrooms & White Wine Sauce
Coq Au Vin
by Ariane DaguinThe traditional coq au vin recipe calls for a rooster, but the classic French stew can be made with chicken. Serve at a dinner party or a Sunday meal ...
View Recipe Coq Au Vin
Tomatillo Lamb Stew
by Cat CoraMake this hearty lamb stew recipe with tomatillos, inspired by a traditional navarin. Top with sour cream and cilantro and serve with tortilla chips.
View Recipe Tomatillo Lamb Stew
Pork Stew with Sweet Potatoes & Prunes
by Pam AndersonTry this hearty pork stew recipe with sweet potatoes and prunes for a comforting meal. This meaty, rich stew is best made a couple of days ahead of ti...
View Recipe Pork Stew with Sweet Potatoes & Prunes
Capon Poule au Pot with Foie Gras Stuffing
by Ariane DaguinOur version of traditional poule au pot is made with a rich, full-flavored capon and a delicious soft stuffing of sausage, bread and foie gras.
View Recipe Capon Poule au Pot with Foie Gras Stuffing
Rabbit Pot de Provence
by Ariane DaguinThis rabbit stew recipe combines the flavors of southern France: sweet peppers, fennel, tomatoes, and black olives in an aromatic anise-flavored broth...
View Recipe Rabbit Pot de Provence
Rabbit Stew with Nicoise Olives & Rosemary
by Marco CanoraTry this Tuscan-style rabbit stew with olives from Chef Marco Canora. Cooking it on the stovetop, instead of in the oven, keeps the final dish brightl...
View Recipe Rabbit Stew with Nicoise Olives & Rosemary
Spicy Veal Osso Buco with Cumin Strozzapreti
by Barbara LynchThis spicy osso buco recipe is meltingly tender and full of flavor, and the homemade pasta - called strozzapreti in Italian - is definitely worth a l...
View Recipe Spicy Veal Osso Buco with Cumin Strozzapreti
Veal Osso Buco
by Alexander BernardThis simple veal osso buco recipe is braised until fork tender. Serve this classic Italian dish with Yukon gold truffle butter mashed potatoes.
View Recipe Veal Osso Buco
Veal Osso Buco with Dirty Polenta
by Pam AndersonMake this easy recipe for veal osso buco with minced prosciutto to flavor the sauce, and serve with dirty polenta for a comforting weekend dinner.
View Recipe Veal Osso Buco with Dirty Polenta
Texas-Style Beef Short Rib Chili
by D'ArtagnanIn this chili recipe, beef short ribs braise in a rich combo of pureed chiles, dark beer, stock, bacon, and spices. Dark chocolate adds depth of flavo...
View Recipe Texas-Style Beef Short Rib Chili
Moroccan Lamb Tagine with Melting Tomatoes & Onions
by Paula WolfertThis recipe is found in Paula Wolfert's excellent book, Mediterranean Clay Pot Cooking. Smoky and fragrant, this convivial dish should be served with ...
View Recipe Moroccan Lamb Tagine with Melting Tomatoes & Onions
Eric Ripert's Coq Au Vin
by Eric RipertMake Chef Eric Ripert's classic recipe for Coq au Vin - chicken with wine sauce - for Sunday supper. Serve this rich dish with a loaf of country bread...
View Recipe Eric Ripert's Coq Au Vin
Lemongrass Coq au Vin
by Cat CoraThis lighter and brighter coq au vin recipe uses fresh, sliced lemongrass, shiitake mushrooms and a whole tablespoon of chopped garlic for an Asian-st...
View Recipe Lemongrass Coq au Vin
Beef Paupiettes with Tomatoes & Capers
by Paula WolfertPaula Wolfert's recipe for stuffed beef with tomatoes and capers makes a rich and fragrant meal with bright, balanced flavors. She recommends cooking ...
View Recipe Beef Paupiettes with Tomatoes & Capers
Braised Pork Belly with Sherry Caramel & Romesco Sauce
by Jesse SchenkerThis braised pork belly recipe is beautifully balanced with tart apple, sherry caramel, and a Spanish romesco sauce.
View Recipe Braised Pork Belly with Sherry Caramel & Romesco SauceRecipes
- *** NEW RECIPES ***
- Appetizer
- Bacon
- Baking
- Beans & Chestnuts
- Beef
- Braising
- Breakfast & Brunch
- Bison
- Burgers
- Cassoulet
- Caviar
- Charcuterie
- Chicken, Capon & Poussin
- Chili
- Christmas
- Comfort Food
- Confit & Rillettes
- Cooking for a Crowd
- Desserts & Sweets
- Duck Fat
- Duck
- Easter
- Foie Gras
- French Classics
- Frying
- Game Birds
- Game Day
- Goose
- Grilling
- Ham
- Hors d'Oeuvres & Canapes
- Kebabs
- Lamb
- Mushrooms
- Pheasant
- Pork
- Quail & Squab
- Quick & Easy
- Rabbit & Wild Hare
- Roasting
- Salads
- Sandwiches
- Sauces, Rubs & Condiments
- Sausage
- Seafood
- Side Dishes
- Snacks
- Sous Vide
- Thanksgiving
- Truffles
- Turkey
- Veal
- Venison
- Wild Boar