Braising

Our hearty braising recipes will fill the belly and warm the soul, from meaty short ribs to classic coq au vin.

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coq-au-vin-recipe

Coq Au Vin

by Ariane Daguin

The traditional coq au vin recipe calls for a rooster, but the classic French stew can be made with chicken. Serve at a dinner party or a Sunday meal ...

View Recipe Coq Au Vin