Braising

Chicken with Pancetta, Mushrooms & White Wine Sauce

by D'Artagnan

Chicken thighs, mushrooms, and French pancetta create quite the comforting dish when slow-cooked in a creamy white wine sauce. It’s our version of Coq...

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Coq Au Vin

by Ariane Daguin

The traditional coq au vin recipe calls for a rooster, but the classic French stew can be made with chicken. Serve at a dinner party or a Sunday meal ...

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Tomatillo Lamb Stew

by Cat Cora

Make this hearty lamb stew recipe with tomatillos, inspired by a traditional navarin. Top with sour cream and cilantro and serve with tortilla chips.

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Pork Stew with Sweet Potatoes & Prunes

by Pam Anderson

Try this hearty pork stew recipe with sweet potatoes and prunes for a comforting meal. This meaty, rich stew is best made a couple of days ahead of ti...

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Capon Poule au Pot with Foie Gras Stuffing

by Ariane Daguin

Our version of traditional poule au pot is made with a rich, full-flavored capon and a delicious soft stuffing of sausage, bread and foie gras.

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Rabbit Pot de Provence

by Ariane Daguin

This rabbit stew recipe combines the flavors of southern France: sweet peppers, fennel, tomatoes, and black olives in an aromatic anise-flavored broth...

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Rabbit Stew with Nicoise Olives & Rosemary

by Marco Canora

Try this Tuscan-style rabbit stew with olives from Chef Marco Canora. Cooking it on the stovetop, instead of in the oven, keeps the final dish brightl...

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Spicy Veal Osso Buco with Cumin Strozzapreti

by Barbara Lynch

This spicy osso buco recipe is meltingly tender and full of flavor, and the homemade pasta - strozzapreti - is definitely worth a little extra work.

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Veal Osso Buco

by Alexander Bernard

Chef Alexander Bernard's luscious osso buco is full-flavored and fork-tender. Try it with Yukon gold truffle butter mashed potatoes.

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Veal Osso Buco with Dirty Polenta

by Pam Anderson

Cookbook author Pam Anderson likes to braise veal shanks with minced prosciutto, letting the salt from the meat flavor her sauce. She serves the tende...

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Texas-Style Beef Short Rib Chili

by D'Artagnan

In this chili recipe beef short ribs braise in a rich combo of pureed chiles, dark beer, stock, bacon, and spices. Dark chocolate adds depth of flavor...

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Moroccan Lamb Tagine with Melting Tomatoes & Onions

by Paula Wolfert

This recipe is found in Paula Wolfert's excellent book, Mediterranean Clay Pot Cooking. Smoky and fragrant, this convivial dish should be served with ...

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Eric Ripert's Coq Au Vin

by Eric Ripert

Make Chef Eric Ripert's classic recipe for Coq au Vin - chicken with wine sauce - for Sunday supper. Serve this rich dish with a loaf of country bread...

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Lemongrass Coq au Vin

by Cat Cora

This lighter and brighter coq au vin recipe uses fresh, sliced lemongrass, shiitake mushrooms and a whole tablespoon of chopped garlic for an Asian-st...

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Beef Paupiettes with Tomatoes & Capers

by Paula Wolfert

Paula Wolfert's recipe for stuffed beef with tomatoes and capers makes a rich and fragrant meal with bright, balanced flavors. She recommends cooking ...

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Braised Pork Belly with Sherry Caramel & Romesco Sauce

by Jesse Schenker

This braised pork belly recipe is beautifully balanced with tart apple, sherry caramel, and a Spanish romesco sauce.

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