Angus Beef Teres Major (Petite Filet)
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In Stock
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised on pasture
- 100% vegetarian diet of barley, corn and hay
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Beef teres major, also known as shoulder tender, is a flavorful and tender cut of beef that can be prepared in various ways.
One delicious method that enhances the flavor is marination. Start by preparing a marinade using ingredients like soy sauce, Worcestershire sauce, garlic, honey, and a splash of balsamic vinegar. Marinate the beef teres major for at least 2 hours or overnight in the refrigerator, allowing the flavors to penetrate the meat.
Start by preheating the grill to medium-high heat. Season the beef teres major with salt, and pepper. Allow it to sit at room temperature for about 15-30 minutes to ensure even cooking. Place the beef teres major on the grill and cook for approximately 4-5 minutes per side, depending on the thickness of the cut. Use a meat thermometer to check the internal temperature for doneness. For medium-rare, aim for an internal temperature of 130-135F (54-57C), for medium, aim for 140-145F (60-63C).
Once cooked to your desired doneness, remove the beef teres major from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Slice the beef teres major against the grain into thin slices to serve. This cut is known for its tenderness, so it should be juicy and tender.
To complement the flavors of the beef teres major, consider pairing it with a chimichurri sauce made with fresh herbs like parsley, cilantro, and oregano to provide an herbaceous contrast. Alternatively, serve it with a creamy horseradish sauce that adds a subtle heat. Sides like roasted garlic mashed potatoes, grilled asparagus, or a fresh arugula salad with balsamic vinaigrette can complete the meal.
Consider other methods of cooking this cut such as oven or pan-roasting.
Our marbled and flavorful Angus beef comes from cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry.
The Black Angus cattle range over pasture land for most of their lives, and then get a supplement of alfalfa hay, barley and corn for a few months in a spacious, dry, low-stress feeding facility, before processing at about 18-22 months of age. The vegetarian feed is supplemented with vitamin E and A which strengthen natural immunities.
The ranchers take every care, even in transporting the cattle short distances. They know exactly where each animal comes from, and can track them from birth to processing. Each cattle comes with an affidavit to prove that the rancher followed the strict protocols of the cooperative.
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- No antibiotics or hormones from birth
- Corn, soy, wheat and alfalfa diet
- 2 whole breasts per pack
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
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- 100% vegetarian diet of barley, corn and hay
- Wet aged a minimum of 21 days
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- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing Subscription Eligible >
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- No antibiotics or hormones from birth
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- Ships in an uncooked state
- Product of Australia
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- 100% non-GMO, organic feed of corn and soy
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- No arsenicals
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- Air-chilled for no retained water
- Farm-to-table audit trail
- Sold in an uncooked state
- Sold by weight, thighs vary in size
- 4 1lb packs
- Boneless and skinless
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- This item is not eligible to be shipped to California
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- Raw Grade-A liver, cold eviscerated
- Conveniently portioned slices for single serving
- Distinctively sweet flavor profile
- No antibiotics or hormones, ever
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- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- Available all year
- Allergen: Contains mushrooms
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- Keep refrigerated
- For best taste, store in the refrigerator and use within 3-5 days of receipt
- Subscription Eligible
- Certified humane by Humane Farm Animal Care
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- Surplus vegetable and wholesome grain feed, including corn and soy
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- Air-chilled for no retained water & maximum flavor
- Farm-to-table audit trail
- Sold in an uncooked state
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- 6 chickens in a bulk pack
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised on pasture
- 100% vegetarian diet of barley, corn and hay
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- This item is not eligible to be shipped to California
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- No antibiotics, no hormones
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Terrine container is BPA free
- 8 oz. is our signature oval terrine
- 1.25 lb. is a rectangular terrine
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
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- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
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- Subscription Eligible
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