Rabbit & Ginger Sausage image number 0
Rabbit & Ginger Sausage image number 0

Rabbit & Ginger Sausage

Price $53.94
  • In Stock
fresh: 6 Packs (8.5 oz each)
Price $53.94
Price $53.94
Frozen products may thaw in transit
Rabbit sausage made from a mixture of rabbit and heritage pork, humanely raised with no antibiotics or hormones. Handmade with no nitrates, nitrites or artificial ingredients. Rabbit sausage is mild and sweet with a subtle, gingery bite. Grill or pan-sear and serve over pasta or a salad for a quick meal.
  • Humanely raised Californian and New Zealand White rabbits
  • Heritage-breed pork raised on pasture with grain feed
  • No antibiotics, no hormones, ever
  • 100% natural
  • No artificial ingredients or colors
  • No nitrites, no preservatives
  • Sold in an uncooked state
  • Gluten-free
  • Contains pork
  • 4 links per package
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Nutritional Information

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.