Panettone with Balsamic Vinegar of Modena
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In Stock
Colomba is a soft, fragrant, leavened cake traditionally baked in the shape of a dove – colomba in Italian. This fluffy cake offers a savory twist, with dough and filling enhanced by balsamic vinegar and studded with vinegar-soaked raisins. Crafted by Giusti, a renowned name in Modena with four centuries of balsamic expertise, their 3 Gold Medal balsamic lends a dense consistency and complex aromas of honey and vanilla to every bite. Finished with a dark chocolate glaze, this colomba is a unique and unforgettable cake that’s perfectly balanced on the palate.
- A soft and fragrant leavened cake with pleasant balsamic scent
- Small batch cakes with Balsamic Vinegar of Modena from Giusti
- Made with non-GMO ingredients
- Contains: gluten, eggs, milk, sulfites
- May contain: nuts, soy, mustard
- Enjoy within 7 months of production date
- Product of Italy
Wheat flour, sultanas 16%, Balsamic Vinegar of Modena filling cream 14% (sugar syrup, glucose syrup, Balsamic Vinegar of Modena 23% (cooked grape must, wine vinegar), modified corn starch, thickener: sodium alginate), butter (milk), fresh eggs, sugar, dark chocolate 6,5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), fresh egg yolk, natural yeast (wheat flour, water), milk, Balsamic Vinegar of Modena 1.6% (cooked grape must, wine vinegar), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, cooked grape must, flavorings, salt. Contain sulfites. May contain traces of nuts and soy.
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- Hind leg from PGI-certified pigs
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- Regulations enforced by the Consortium du Jambon de France
- No nitrates or nitrites
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- Sold sliced and ready to eat; no additional preparation required
- Product of France
- For best taste, use within 3-5 days from opening
- Subscription Eligible
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- This item is not eligible to be shipped to California
- 100% foie gras from Moulard ducks
- No antibiotics, no hormones
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Terrine container is BPA free
- 8 oz. is our signature oval terrine
- 1.25 lb. is a rectangular terrine
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
