Black Garlic Shoyu
Price
$36.99
SKU: GOUASI101
Availability:
-
In Stock
Dry: 1 ea 500 ml bottle
Price
$36.99
Price
$36.99
Shoyu is the Japanese word for soy sauce. But this is not just soy sauce – it is traditionally made, naturally brewed, fermented, and aged with koji. Versatile shoyu is used throughout Japanese dishes, as both a cooking ingredient and a condiment. It adds bold umami, salty flavor and body to broths, dipping sauces, marinades, and pickling brines. Made in the Kyoto Prefecture, Haku is a name synonymous with artisanal quality. Master craftsmen follow 3,000-year-old traditions coupled with new techniques and ingredients to produce noteworthy shoyu. Their black garlic shoyu is a truly extraordinary expression of the craft, with complex aromas of earthy must and fermented soybeans on the nose while notes of fig, raisin, molasses and subdued hints of garlic fill the palate. Used in Japan as a finishing sauce or as a stand-alone ingredient, Haku black garlic shoyu is packed with funky umami and hints of caramel that contribute to a symphony of flavors.
- Handcrafted, authentic soy sauce
- Allergens: Contains soy, wheat, garlic, alcohol
- Shelf stable, see best by date; refrigerate after opening
- Product of Japan
INGREDIENTS: water, soybeans, salt, wheat, black garlic, alcohol
Our sourcing team is always seeking something new to tantalize the taste buds. They look for passionate people who make foods with attention to detail, a focus on quality in ingredients and process, and a dedication to sustainability. From Spanish curing rooms and Danish candy producers to family dairy farms making small-batch cheese, or premium olive oils and handcrafted Japanese shoyu, there are always new flavors to discover. When they find something extraordinary that inspires and excites, we offer it for your discerning palate. These carefully selected products may only be available for a limited time, so do not hesitate to bring them into your home. We believe they will transform ordinary meals into special occasions.
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