Vinegar of Banyuls
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In Stock
This small-production vinegar is made from the naturally sweet port-like wine of Banyuls, a region in southern France near the Spanish border. The Cave de Abbe Rous is the oldest producer in the region, founded by a priest in the late 19th century. Today, they work with over 750 vine growers in the area for the Grenache Noir, Grenache Gris and Carignan grapes to make their famous wine and a few select vinegars. Vinaigre de Banyuls is barrel-aged for six years to develop nuanced flavor and an excellent balance of tart and sweetness from a hint of residual sugar. Rosy-hued, smooth, with aromas of walnut, spice, vanilla and licorice, this vinegar has a wonderful fragrance and can rival both balsamic and sherry vinegars in the kitchen. Perk up steamed vegetables or fresh berries with a splash, add to a classic vinaigrette, marinate mushrooms, add pep to your pickle brine, brighten cooked greens and roasted peppers. Follow your nose, tastebuds, heart and imagination – this is one to always have on hand in the pantry.
- Premium artisanal vinegar
- Aged 6 years in oak barrels
- Grapes: 50% Grenache Noir, 40% Grenache Gris, 10% Carignan
- Product of Banyuls, France
Most Added to Carts
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Wild caught
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
