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Cured and ready-to-eat, this Cajun-style ham is made from humanely-raised pork. Coated in zesty spices and smoked over hardwood chips, our tasso ham is cured for only a short time. In Bayou cuisine, tasso is typically used to season dishes like soups, gumbo, grits, rice, and gravies.
Cooking Methods: Sauté, Braise, Stew, Pan-Fry
Cooking Tips: An integral component of Cajun cooking, tasso adds flavor to dishes like gumbo, jambalaya, smothered pork chops, and red beans. It also lends a spicy kick to soups, chilis, frittatas, and casseroles. Since it's fully cooked, we've been known to slice our tasso thin and snack on it as well - delicious.
pork shoulder coated with: white, black and red peppers, dried garlic, brown sugar, cumin, dried onion, paprika, thyme. Cured with water, salt, brown sugar, sodium nitrite (preservatives required by law for any product labeled "cured")
Cured and ready-to-eat, this Cajun-style ham is made from humanely-raised pork. Coated in zesty spices and smoked over hardwood chips, our tasso ham is cured for only a short time. In Bayou cuisine, tasso is typically used to season dishes like soups, gumbo, grits, rice, and gravies.
Cooking Methods: Sauté, Braise, Stew, Pan-Fry
Cooking Tips: An integral component of Cajun cooking, tasso adds flavor to dishes like gumbo, jambalaya, smothered pork chops, and red beans. It also lends a spicy kick to soups, chilis, frittatas, and casseroles. Since it's fully cooked, we've been known to slice our tasso thin and snack on it as well - delicious.
pork shoulder coated with: white, black and red peppers, dried garlic, brown sugar, cumin, dried onion, paprika, thyme. Cured with water, salt, brown sugar, sodium nitrite (preservatives required by law for any product labeled "cured")