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Start your day with a little D’Artagnan for a dose of joie de vivre. Think of it as an American breakfast with French attitude.

Beautiful on the outside and delicious on the inside, these diminutive eggs are perfectly sized for canapés, appetizers and garnishes. But quail eggs have a multitude of tasty uses.

We love the idea of a glass of wine or simple cocktail and a few delectable bites before dinner. Inspired? Try these ideas for simple aperitif snacks.

Here are some ideas for recreating a bistro-style brunch at home, using some D'Artagnan goodies and pantry staples.

Bread stuffing cooked inside the bird imparts flavor and moisture to the meat, while the natural juices from the meat return the favor. Get ideas, tips and tricks for delicious holiday stuffing here.

What's so special about the Tarbais bean? Many claim it's the only bean suitable for making cassoulet. But it's also an excellent choice for many other bean dishes.

Anyone can make a reservation, but cooking for your date will really show that you care. With our tips, you don’t have to be an expert cook to pull off a romantic date night dinner.

Charcuterie is the ultimate finger food and ideal for a party. Find out how easy it is to set the perfect charcuterie plate.