Pre-Sliced Serrano Ham
- Hogs raised on a vegetarian diet, without antibiotics or hormones
- Naturally air-cured in Spain with unique and traditional methods
- Ham with dark red color and deep rich flavor
- No nitrates added
- Pre-sliced and easy-to-peel
- Product of Spain
- Subscription Eligible
Cured ham is best served at room temperature, so bring up to room temperature before serving.
Store uneaten Serrano ham in the refrigerator, wrapped in plastic.
Charcuterie refers to smoked, cured or cooked meats, all of which are traditional methods of preservation.
We begin with the highest quality ingredients and follow traditional recipes and natural techniques. Our handmade charcuterie line represents the full range of styles and flavors, including bacon, cured ham, cooked, uncooked and dry-cured sausages, pâtés and mousses, duck confit and rillettes, smoked and cured duck, chicken and turkey breasts.