Pre-Sliced Serrano Ham image number 0
Pre-Sliced Serrano Ham image number 1
Pre-Sliced Serrano Ham image number 2
Pre-Sliced Serrano Ham image number 0
Pre-Sliced Serrano Ham image number 1
Pre-Sliced Serrano Ham image number 2

Pre-Sliced Serrano Ham

Price $47.50
Free Shipping on Orders $199
SKU: CHAHAM025
Availability:
  • In Stock
fresh: 1 Bulk Pack (2lbs avg)
Price $47.50
Price $47.50
Frozen products may thaw in transit
Air-cured jamón is a Spanish culinary icon and a true pleasure for the taste buds. Jamón Serrano, or Serrano ham, meaning literally “mountain ham,” is aged in the fresh mountain air of Spain for a minimum of 18 months with only natural Mediterranean sea salt acting as a preservative. Serrano ham is made from the hind leg of Landrace breed pigs, or a mix of Duroc breed, Large White, and Landrace. In Spain, Serrano ham is a part of life, served in bars, and restaurants and found in virtually every home. Now you can easily enjoy the famous dry-cured Serrano ham with our convenient pre-sliced option. You’ll find endless ways to use this generous family pack, from charcuterie and cheese plates to wrapped meats, fish, fruits, and vegetables.
  • Hogs raised on a vegetarian diet, without antibiotics or hormones
  • Naturally air-cured in Spain with unique and traditional methods
  • Ham with dark red color and deep rich flavor
  • No nitrates added
  • Pre-sliced and easy-to-peel
  • Product of Spain
  • Subscription Eligible

Cured ham is best served at room temperature, so bring up to room temperature before serving.

Store uneaten Serrano ham in the refrigerator, wrapped in plastic.

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.