Sitewide Sale: Buy More Save More SHOP NOW

  • My Account
Cart(0)
null

D'Artagnan

Skip to content
    Search Catalog
Cart(0)
null
  • Customer Service
  • About Us
  • Meat & Game
    • View All Meat & Game
    • Beef
      • View All Beef
      • Angus Beef
      • Grass-Fed Beef
      • Wagyu Beef
      • Japanese Wagyu Beef
      • Wagyu Beef Steaks
    • Pork
      • View All Pork
      • Berkshire Pork
      • Heritage Pork
      • Porcelet (Milk-Fed Pork)
      • Whole Pigs
      • Bacon & Sausage
    • Lamb
      • View All Lamb
      • Australian Lamb
      • Domestic Lamb
    • Bison / Buffalo
    • Rabbit
    • Venison
    • Wild Boar
    • Veal
    • SHOP ALL Meat & Game

    Buy Frenched Rack of Lamb
    Beyond Tender Milk-Fed Pork
    SHOP PORCELET
  • Duck & Poultry
    • View All Duck & Poultry
    • Duck
      • View All Duck
      • Duck Breast
      • Moulard Duck
      • Muscovy Duck
      • Pekin Duck
      • Rohan Duckling
      • Cassoulet
      • Duck Charcuterie
    • Chicken
      • View All Chicken
      • Heritage Green Circle Chicken
      • Green Circle Chicken
      • Organic Chicken
      • Air-Chilled Chicken
      • Chicken Sausage
      • Smoked Chicken Breast
      • Chicken Leg Confit
      • Poussin
    • Turkey
      • View All Turkey
      • Organic Turkey
      • Green Circle Turkey
      • Turkey Breast
      • Heritage Turkey
      • Wild Turkey
      • Ground Turkey
    • Capon
    • Goose
    • Guinea Hen
    • Pheasant
    • Quail
    • Squab
    • Wild Scottish Game
    • SHOP ALL Duck & Poultry

    Buy Petite Duck Breasts Online
    Duck “Steak” is What’s For Dinner
    SHOP MOULARD DUCK
  • Foie Gras
    • View All Foie Gras
    • Ready-to-Eat Foie Gras
    • Raw Foie Gras
    • SHOP ALL Foie Gras

    Buy Foie Gras Scraps
    Elegant, Easy, and Oh, So Tasty
    SHOP FOIE GRAS
  • Seafood
    • View All Seafood
    • Salmon
    • Shellfish
    • Caviar
    • Wild Spanish Octopus
    • SHOP ALL Seafood

    Shop All Seafood
    Perfectly Portioned Filets
    Shop Seafood Collection
  • Charcuterie
    • View All Charcuterie
    • Ham
    • Bacon
    • Sausage
    • Cured & Smoked Meats
    • Pâté & Mousse
    • Confit & Rillettes
    • Charcuterie Kits
    • Ready-to-Eat Charcuterie
    • Duck Charcuterie
    • Pork-Free Charcuterie
    • SHOP ALL Charcuterie

    Buy French Ham
    A Charcuterie Board Cures All
    SHOP CURED AND SMOKED MEATS
  • Truffles & Mushrooms
    • View All Truffles & Mushrooms
    • Mushrooms
    • Fresh Truffles
    • Fresh Ramps & Fiddlehead Ferns
    • Preserved Truffles
    • Truffle Butter & Truffle Oil
    • SHOP ALL Truffles & Mushrooms

    Buy Truffle Butter
    So Many Mushrooms to Love
    SHOP SHROOMS
  • Pantry
  • Gifts
    • View All Gifts
    • Gift Boxes
    • Gift Certificate
    • SHOP ALL Gifts

    Buy Tasty New Gifts
    Give a Gift of Good Taste
    SHOP GIFTS
  • Collections
    • View All Collections
    • By Cut
      • View All By Cut
      • Burgers & Grinds
      • Ribeye Steaks & Roasts
      • Filet Mignon & Tenderloins
      • Racks & Whole Cuts
      • Hams & Roasts
      • Steaks & Chops
    • By Theme
      • View All By Theme
      • D'Artagnan Exclusives
      • Customer Favorites
      • Founder's Favorites
      • Samplers
      • Top Rated
      • Staff Picks
    • Curated Bundles
      • View All Curated Bundles
      • Essentials Bundles
      • Inspiration Bundles
      • Signature Bundles
    • D'Artagnan Party Packs
    • SHOP ALL Collections

    Thanksgiving Alternatives
    Check Out Our Curated Bundles
    Shop Now
  • New
  • SALE
  • Explore & Learn
    • View All Explore & Learn
    • By Cooking Method
      • View All By Cooking Method
      • Roasting
      • Sous Vide
      • Barbecue & Smoking
      • Braising
      • Grilling
    • About Us
      • View All About Us
      • Philosophy
      • Guarantee
      • Our Founder
      • Our Story
      • In the News
      • Careers
    • Cooking
      • View All Cooking
      • Holidays & Entertaining
      • Seafood Essentials
      • Cassoulet 101
      • Tips & Techniques
      • Everyday Eating
      • Poultry & Game Birds
      • Duck & Foie Gras
      • Mushrooms & Truffles
      • Charcuterie Articles
      • Videos
    • Recipes
      • View All Recipes
      • New Recipes
      • Beef Recipes
      • Pork Recipes
      • Grilling Recipes
      • Chicken Recipes
      • Baking Recipes
      • All Recipes
    • SHOP ALL Explore & Learn

    Browse Easy Comfort Food Recipes
    Sharing Our Passion For Food
    EXPLORE OUR RECIPES
My Account
  • Customer Service
  • About Us
  1. Home

Porcelet Bone-In Smoked Ham, Half

Promotions

15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250

Images

Porcelet Bone-In Smoked Ham, Half
  • Porcelet Bone-In Smoked Ham, Half
  • Porcelet Bone-In Smoked Ham, Half
Porcelet Bone-In Smoked Ham, Half
Porcelet Bone-In Smoked Ham, Half

Details

https://www.dartagnan.com/porcelet-bone-in-smoked-ham-half/product/CHAHAM212.html

Promotions

15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250

  • D’Artagnan exclusive 100% milk-fed Yorkshire piglets
  • Grown to 10 weeks and up to 70 lbs
  • Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
  • No added antibiotics, hormones, or growth stimulants
  • Extra-white, creamy fat contributes to extremely tender pork
  • Handcrafted ham, smoked over real applewood
  • Uncured - no nitrates, nitrites, or phosphates
  • No artificial ingredients, colorings, or preservatives
  • Fully cooked, ready-to-eat
  • Half ham, bone-in
  • Gluten-free
  • Product of Canada
  • Use frozen products within 1-2 days after thawing

Variations

  • Choose Type/Size
    Availability: 

    Sold Out

Product Actions

Add to cart options

DescriptionDescription & Details

Our exclusive porcelet is milk-fed pork, raised by a family farm in Quebec that follows European protocols for cochon de lait, feeding Yorkshire-breed piglets a proprietary milk formula that contributes to the creamy, pure-white fat that sets porcelet apart. Their ham is melt-in-your-mouth tender, with a delicate applewood smoked flavor, and is only available here. Made all naturally in small batches with simple ingredients, no preservatives or additives, this fully cooked and uncured ham will be the pride of your holiday table.

  • D’Artagnan exclusive 100% milk-fed Yorkshire piglets
  • Grown to 10 weeks and up to 70 lbs
  • Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
  • No added antibiotics, hormones, or growth stimulants
  • Extra-white, creamy fat contributes to extremely tender pork
  • Handcrafted ham, smoked over real applewood
  • Uncured - no nitrates, nitrites, or phosphates
  • No artificial ingredients, colorings, or preservatives
  • Fully cooked, ready-to-eat
  • Half ham, bone-in
  • Gluten-free
  • Product of Canada
  • Use frozen products within 1-2 days after thawing

Cooking & Serving

Since it’s fully cooked, ham can be served cold, at room temperature, or heated, with or without glaze.

To heat, first, bring the ham up to room temperature. We recommend removing it from the fridge at least an hour before you plan on heating it. Preheat the oven to 300 degrees F.

Place the ham on a rack in a heavy-bottomed roasting pan. Pour ¼ to ½ inch of water, or liquid of your choice, into the pan.

Place a sheet of parchment paper over the ham then cover tightly with aluminum foil. Heat in the oven until the internal temperature reaches about 140 degrees (about 10 minutes per pound of ham). An oven-safe probe thermometer works well for this - poke it into the thickest part of the ham. Heating time will vary depending on your oven and the size of the ham.

Remove the ham from the oven and allow it to rest for a few minutes, tented with foil. As long as you keep your eye on it, this is a safe way to heat the ham without drying it out.

For added flavor and moisture protection, you can apply a glaze during the last 30 minutes of heating time. Ariane, D'Artagnan's founder, suggests a simple mixture of one part soy sauce to one part honey, but don't be afraid to get creative. A balanced glaze will contain a sweet element like honey, brown sugar, apricot preserves, or pure maple syrup and a savory or acidic element such as mustard, soy sauce, vinegar, or even your favorite bourbon.

Perfect for a special occasion, or just a weekend dinner (think leftovers). Fully cooked, it can be sliced cold for sandwiches or salads, shredded and stirred into grits, or tossed in a jambalaya.

Nutritional Facts

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.

Product Details

Description

Our exclusive porcelet is milk-fed pork, raised by a family farm in Quebec that follows European protocols for cochon de lait, feeding Yorkshire-breed piglets a proprietary milk formula that contributes to the creamy, pure-white fat that sets porcelet apart. Their ham is melt-in-your-mouth tender, with a delicate applewood smoked flavor, and is only available here. Made all naturally in small batches with simple ingredients, no preservatives or additives, this fully cooked and uncured ham will be the pride of your holiday table.

  • D’Artagnan exclusive 100% milk-fed Yorkshire piglets
  • Grown to 10 weeks and up to 70 lbs
  • Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
  • No added antibiotics, hormones, or growth stimulants
  • Extra-white, creamy fat contributes to extremely tender pork
  • Handcrafted ham, smoked over real applewood
  • Uncured - no nitrates, nitrites, or phosphates
  • No artificial ingredients, colorings, or preservatives
  • Fully cooked, ready-to-eat
  • Half ham, bone-in
  • Gluten-free
  • Product of Canada
  • Use frozen products within 1-2 days after thawing

Cooking & Serving

Since it’s fully cooked, ham can be served cold, at room temperature, or heated, with or without glaze.

To heat, first, bring the ham up to room temperature. We recommend removing it from the fridge at least an hour before you plan on heating it. Preheat the oven to 300 degrees F.

Place the ham on a rack in a heavy-bottomed roasting pan. Pour ¼ to ½ inch of water, or liquid of your choice, into the pan.

Place a sheet of parchment paper over the ham then cover tightly with aluminum foil. Heat in the oven until the internal temperature reaches about 140 degrees (about 10 minutes per pound of ham). An oven-safe probe thermometer works well for this - poke it into the thickest part of the ham. Heating time will vary depending on your oven and the size of the ham.

Remove the ham from the oven and allow it to rest for a few minutes, tented with foil. As long as you keep your eye on it, this is a safe way to heat the ham without drying it out.

For added flavor and moisture protection, you can apply a glaze during the last 30 minutes of heating time. Ariane, D'Artagnan's founder, suggests a simple mixture of one part soy sauce to one part honey, but don't be afraid to get creative. A balanced glaze will contain a sweet element like honey, brown sugar, apricot preserves, or pure maple syrup and a savory or acidic element such as mustard, soy sauce, vinegar, or even your favorite bourbon.

Perfect for a special occasion, or just a weekend dinner (think leftovers). Fully cooked, it can be sliced cold for sandwiches or salads, shredded and stirred into grits, or tossed in a jambalaya.

Nutritional Facts

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.

Recipes and Articles

fig-balsamic-glazed-holiday-ham-recipe

Recipe

Fig & Balsamic Glazed Ham
milk-fed-pig-what-is-porcelet

Article

What Is Porcelet?
orange-glazed-ham-recipe

Recipe

Spiced Orange Glazed Ham
10-ways-to-cook-with-ham

Article

10 Ways to Cook with Leftover Ham

Product Reviews

About Our Porcelet
Exclusively raised for D'Artagnan by a single-family farm in Quebec which follows European protocols for cochon de lait, or milk-fed pig. The small-scale farm raises Yorkshire breed piglets in spacious barns with the greatest of care, nourishing them with a unique feeding program. The piglets are fed a proprietary milk solution that is warmed to the temperature of mother’s milk, on a regular schedule that matches a natural nursing rhythm. This diet allows them to thrive and grow for longer periods of time, getting larger than the average suckling pig, while maintaining the tender texture associated with a much younger pig.

Stay in the Loop

Sign up and be the first to hear about exclusives, promotions and more!

California Privacy Notice
D'Artagnan 100% Guarantee

Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Learn more. Revered by 4-Star Restaurant Chefs

About Us
  • Our Philosophy
  • Ariane Daguin
  • In the News
  • Careers
  • Become an Affiliate
  • Serve/Sell D'Artagnan
  • Private Chefs
  • Referral Program
  • Sitemap
Customer Service
  • Contact Us
  • FAQs
  • Online Ordering
  • Shipping & Delivery
  • Holiday Deliveries
  • Packaging
  • Gift Certificates
  • Check Order Status
  • Accessibility
  • California Privacy Notice
  • Do Not Sell or Share My Personal Information
  • Holiday Tips & Advice

© D'Artagnan Privacy Policy | Terms of Use

See today's specials
{"products":[{"id":"CHAHAM212-1","name":"Porcelet Bone-In Smoked Ham, Half","variant":"","price":"129.99","brand":"","category":"","metric4":1,"dimension2":"fresh","dimension4":"CHAHAM212|CHAHAM214","dimension5":"","dimension6":false,"dimension7":false}],"list":"PDP Entry","currencyCode":"USD","loggedInStatus":false,"tagManagerID":"GTM-5NWRDD","currency":"USD","resouces":{"logUrl":"/on/demandware.store/Sites-dartagnan-Site/default/GoogleAnalytics-Log"}}
{"loggedInStatus":"false", "maxCartValue":"undefined"}