Gluten-Free Lobster Mac & Cheese image number 0
Gluten-Free Lobster Mac & Cheese image number 0

Gluten-Free Lobster Mac & Cheese

Price $59.99
SKU: XGFLOBMAC2
Availability:
  • In Stock
regular: Gluten-Free Lobster Mac 'N' Cheese
Price $69.99
addon: Gluten-Free Lobster Mac 'N' Cheese Add-On
Add any base package to your cart before “Add-On” product can be unlocked.
Price $59.99
Price $59.99
Gluten-free and gourmet? We’ve got it! Savor generous chunks of Maine lobster with tender elbow quinoa pasta, and savory mascarpone-cheddar sauce in this comfort food favorite. This ready-to-heat dish is thickened with gluten-free flour and blanketed in a sprinkling of crunchy rice bread crumbs, herbed butter, and Romano cheese for a satisfying finish that crisps up in the oven. A touch of lemon enhances and balances the creamy-rich flavor of this delightful mac and cheese.
  • Two 9 oz. Gluten-Free Lobster Mac & Cheese
  • Made with cream and three types of cheese
  • Oven-ready, cooks in 25 minutes
  • Preparation and cooking guide included
  • Delivered in a Lobster Gram insulated cooler
  • Can be shipped via 2-day or overnight air
DIRECTIONS:
Thaw for several hours in your refrigerator or overnight. An alternate thawing method is to remove plastic wrap and microwave on the defrost setting for 5 minutes. When thawed, preheat oven to 375°F, remove plastic wrap, and place on baking sheet. Bake for 20-25 minutes or until bubbly.

Gluten-Free Lobster Mac & Cheese: (9 oz. (255g)) calories 640, total fat 46g, saturated fat 28g, trans fat 0g, cholesterol 195mg, sodium 830mg, total carbohydrate 38g, dietary fiber 3g, sugars 6g, protein 20g, vitamin a 0%, vitamin c 0%, calcium 20%, iron 4%, potassium 6%.

Ingredients: Cream, Pasta (organic corn flour, organic quinoa flour), Lobster, Mascarpone cheese (pasteurized milk and cream, citric acid), Cheddar cheese (milk, enzymes, salt), Breadcrumbs (filtered water, white rice flour, brown rice flour, eggs, corn starch, tapioca flour, canola oil, nonfat dry milk, brown sugar, potato flour, yeast, guar gum, salt, spices), Onions, Modified food starch, Butter (cream, salt), Olive Oil, Romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose), Parsley, Chives, White pepper, Salt.

Contains: Shellfish(lobster), Egg, Milk. Made in a facility that uses Fish, Wheat, Tree nuts, Soy. May contain shell fragments.

Most Added to Carts

Price $69.99
  • A D’Artagnan exclusive recipe
  • 100% natural
  • Free-range Moulard ducks
  • No hormones, steroids or antibiotics
  • Corn and soy feed
  • No chemicals, additives or preservatives
  • Fully cooked, just heat and serve
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $24.99
  • Hybrid breed of Muscovy and Pekin ducks
  • Pure vegetarian diet includes corn and/or soy
  • No antibiotics, no hormones
  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Price $37.99
  • Wild caught
  • No additives, preservatives, or antibiotics
  • Jumbo size, 16-20 units per lb
  • Latin name: Litopenaeus setiferus
  • Headless, shell-on, easy-to-peel
  • Mild, sweet flavor
  • 1 lb per bag, 2 bags total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of U.S.A
  • For best taste on frozen products, use within 1-2 days after thawing
  • Subscription Eligible