Accompaniments
Savory
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Price
$44.97
- 100% lamb with sheep casing
- Pork free
- No antibiotics, no hormones
- No nitrites or preservatives
- No artificial ingredients or color
- Gluten-free
- 5 links per pack
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price reduced from
$69.99
to
Price
$52.49
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$28.99
- Premium artisanal vinegar
- Aged 6 years in oak barrels
- Grapes: 50% Grenache Noir, 40% Grenache Gris, 10% Carignan
- Product of Banyuls, France
Starting at
Price reduced from
$24.99
to
$18.74
- This item is not eligible to be shipped to California
- Exclusive D'Artagnan recipe
- 100% foie gras from Moulard ducks
- Sauternes wine and 2% real black truffles
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
Price reduced from
$25.99
to
$19.49
- This item is not eligible to be shipped to California
- Foie gras from Moulard ducks
- Raw Grade-A liver, cold eviscerated
- Conveniently portioned slices for single serving
- Distinctively sweet flavor profile
- No antibiotics or hormones, ever
- Ducks eat a corn and soy diet
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price reduced from
$39.99
to
Price
$29.99
- Humanely raised Moulard duck
- No antibiotics, no hormones added
- 100% natural ingredients
- No nitrates, nitrites or preservatives
- No liquid smoke or artificial flavors used
- Gluten free
- Fully cooked and ready-to-eat
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
Price reduced from
$15.99
to
$11.99
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
- Sold sliced. Encased in beef collagen casing. Remove before consuming.
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$9.99
- Artisanal quality dry-cured sausage
- Pork is antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- Contains pork
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$24.99
- Handcrafted with ancient techniques
- Adds rich umami flavor to recipes
- No additives or preservatives
- Allergens: contains fish
- Product of Spain
Price
$51.99
- From Ácula, Granada, Andalucía, Spain
- 100% Arbequina olives
- Cold-pressed extra virgin olive oil
- Harvested in the last week of October
- Protected from light in a 1L tin
Sweet
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