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When it comes to making your Easter holiday meal extraordinary, the supporting side dishes are just as important as the holiday rack or ham. Begin with our secret ingredients that bring deep flavor and texture to sauces, soups and potato dishes, like demi-glace, duck fat, and truffle butter. Versatile bacon and ventrèche, foie gras cubes, chestnuts and organic mushrooms will all find a place in your Easter holiday cooking.
Easter Flavor Boosters
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SPRING INTO EASTER
Add new flavors to your Easter celebration and the new Spring season. Save on select savory pantry items - olive oil, truffle butter, bacon and pate to boost the flavors of your Easter holiday meal. Easter is right around the corner so hop to it!
Add new flavors to your Easter celebration and the new Spring season. Save on select savory pantry items - olive oil, truffle butter, bacon and pate to boost the flavors of your Easter holiday meal. Easter is right around the corner so hop to it!
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