1 lb. Fresh Prince Edward Island Mussels
SKU: FMUSSELS
Availability:
-
In Stock
Price
$7.99
Live mussels are a versatile, delicious shellfish, that can be prepared as an appetizer, or used to supplement your Live Lobster feast! One pound serves two to three people.
- 1 lb. Fresh Prince Edward Island Mussels
- Ready to Prepare & Serve, 23-29 per pound
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Shipped via overnight air
- Guaranteed to arrive alive
Mussels are thin-shelled, elongated clams, usually dark blue in color. They may have a strong aroma, natural to this shellfish. Scrub to remove any mud or sand. Some fresh clams or mussels may be open upon arrival. After cooking, all shells should open up. Discard any that may remain closed.
Note: If you received fresh clams or mussels and can’t cook them today, place them in a bowl and refrigerate for up to one day, covered with the moist pad included in the cooler.
To Prepare:Steam for 3-5 minutes in 1" of liquid: water, wine, tomato sauce, etc., until just after they open their shell.
Remove the beard (the membrane that stores sand and grit) by simply pulling it away from the meat.
Serve mussels over pasta or in bowls with bread on the side to soak up the juice.
Save the clear cooking juices to make soup or prepare sauces.
Note: If you received fresh clams or mussels and can’t cook them today, place them in a bowl and refrigerate for up to one day, covered with the moist pad included in the cooler.
To Prepare:
Check out a recipe using thick cut bacon and fresh mussels.
Mussels, Live (Wild, PEI): (3oz. serving (85g) calories 146, calories from fat 34, total fat 3.8g, saturated fat >1g, trans fat 0g, cholesterol 48mg, sodium 314mg, total carbohydrate 6.3g, dietary fiber 0g, sugars 0g, protein 20.2g, vitamin a 5%, vitamin c 19%, calcium 2.8%, iron 31%. Wild caught, product of Prince Edward Island, Canada.
This is a whole, natural food item with no additional ingredients included.
Most Added to Carts
Price
$69.99
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
Price reduced from
$24.99
to
$19.49
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$37.99
- Wild caught
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
