Lobster Meat (fully-cooked & frozen)
Price
$151.99
15% Off + $15 Shipping with $199 Order
SKU: LBMT2
Availability:
-
In Stock
2 lbs: 2 lbs Lobster Meat
Price
$151.99
3 lbs: 3 lbs Lobster Meat
Price
$227.99
4 lbs: 4 lbs Lobster Meat
Price
$303.99
5 lbs: 5 lbs Lobster Meat
Price
$379.99
6 lbs: 6 lbs Lobster Meat
Price
$455.99
7 lbs: 7 lbs Lobster Meat
Price
$531.99
8 lbs: 8 lbs Lobster Meat
Price
$607.99
1 lb: 1 lb Lobster Meat Add-On
Price
$75.99
Price
$151.99
This incredible Maine lobster meat from the claw, arm & knuckle is already cooked and flash frozen for optimal freshness. Our Maine lobster meat is so versatile, we have created lots of mouthwatering lobster meat recipes for our Cooking Manual & website, just to get you started. We're sure you'll be emailing us your own lobster meat creations soon!
- Maine Lobster Meat Flash Frozen for Freshness
- Fully Cooked Claw, Arm and Knuckle Meat
- 100% Wild-caught Lobster
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
DIRECTIONS:
Our Maine Lobster Meat is delivered pre-cooked and frozen. Simply place in the refrigerator for 24-36 hours to thaw, then lightly rinse, drain, and pat dry with paper towels. For reference, 1½ cups of frozen meat is approximately equal to ½ lb. of cooked lobster meat and is a wonderful addition to a variety of your favorite recipes!
Our Maine Lobster Meat is delivered pre-cooked and frozen. Simply place in the refrigerator for 24-36 hours to thaw, then lightly rinse, drain, and pat dry with paper towels. For reference, 1½ cups of frozen meat is approximately equal to ½ lb. of cooked lobster meat and is a wonderful addition to a variety of your favorite recipes!
OTHERS ALSO PURCHASED
Price
$69.99
- Wild-caught crab
- Portunus pelagicus
- Colossal size
- Pasteurized, fully cooked and ready-to-eat
- Sweet, clean flavor, delicate texture
- 16 oz. tin
- Allergen: contains shellfish
- Perishable, keep refrigerated
- Product of Indonesia
- Subscription Eligible
Starting at
$12.50
- Hand-crafted ham with Protected Geographical Indication (PGI)
- Hind leg from PGI-certified pigs
- Naturally cured with only Salies-de-Bearn salt
- Regulations enforced by the Consortium du Jambon de France
- No nitrates or nitrites
- Dry-aged for a minimum of 12 months
- Unique climate contributes to extraordinary ham
- Sold sliced and ready to eat; no additional preparation required
- Product of France
- For best taste, use within 3-5 days from opening
- Subscription Eligible
