Paella Set image number 0
Paella Set image number 0

Paella Set

Our paella dinner kit is an impressive choice for those looking for a cooking experience that is original and tasty. This paella set with the special pan makes a great gift.
Price reduced from $149.99 to Price $119.99
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SKU: PAELLA4
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Seafood Paella for 4
Price reduced from $149.99 to Price $119.99
Seafood Paella for 4 No Pan
Price reduced from $124.99 to Price $99.99
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Price reduced from $149.99 to Price $119.99
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Description Preparation Nutritional Facts Our Seafood
Description
Bring the vibrant flavors of a Spanish seafood feast home with Lobster Gram’s paella gift set. Taking its name from the unique pan used in this dish's preparation, it features high-quality seafood, imported Spanish rice that is best for paella, and fragrant saffron to make it authentic. Matiz paella rice is a premium short-grain rice grown in the rich soils of the national protected L'Albufera Park of Valencia, Spain. It is ideal for making authentic paella due to its firm texture and exceptional flavor absorption, but it can be used for other recipes too. Authentic and all-natural Aneto seafood stock is made with a variety of fish, vegetables, olive oil, and saffron—never concentrate or flavorings. It adds a dimension of flavor as it cooks with rice and seafood. This entertaining-ready dinner kit includes fresh Prince Edward Island mussels, fresh littleneck clams, and jumbo cooked shrimp, along with a paella pan and a carved wooden spoon for serving. An easy and fun option for groups, paella brings everyone to the table for a colorful, shareable meal filled with premium shellfish and coastal Mediterranean flair.
  • Fresh Prince Edward Island mussels, 1 lb.
  • Fresh littleneck clams, 1 lb.
  • Jumbo cooked shrimp, 1 lb.
  • Paella pan (14"/36cm)
  • Carved wooden spoon
  • Matiz paella rice, 2.2 lb.
  • Heray Spice Saffron (0.5g)
  • Aneto seafood paella base broth, 68 oz.
  • O-Med Picual extra virgin olive oil, 250 ml.
Preparation
INGREDIENTS:
  • 2 cups paella rice
  • 1 lb. fresh littleneck clams
  • 1 lb. jumbo cooked shrimp
  • 2 cartons of Aneto seafood broth
  • 1/4 teaspoon saffron threads
  • 1 lb. fresh Prince Edward Island mussels
  • 1 tablespoon extra-virgin olive oil

DIRECTIONS:

Heat 1 tablespoon of olive oil in the paella pan over medium-high heat, then add paella rice and cook for 1-2 minutes, stirring constantly until lightly toasted. Add the seafood stock and saffron threads, then bring back to a boil before reducing heat to medium and cooking for an additional 10 minutes. Do not stir!  

Add clams and mussels to the pan, nestling them into the rice mixture, and then reduce heat to low and cook for 5 minutes. Arrange the shrimp in the rice mixture and cook for another 5 minutes, or until the shrimp are heated through.    

Discard any unopened shells, remove from heat, and drizzle generously with olive oil. Feel free to add lemon slices if you wish, and then serve.  

Nutritional Facts
Our Seafood

Discover the rest of Lobster Gram. As the first to ship live lobster to home cooks, we have the experience to deliver quality seafood across the nation. Along with our signature live lobsters, we offer a variety of finfish in convenient serving portions, from tuna steaks and salmon to snapper fillets and swordfish steaks. Crowd-pleasing favorites like jumbo shrimp with cocktail sauce, succulent scallops, and crab claws round out the generous selection. Our goal is to deliver an authentic coastal dining experience, which includes convenient prepared dishes and sides. Impress family and friends when you serve a dramatic seafood tower, delicious appetizers, or authentic Maryland-style crab cakes. Whether you are planning a classic surf-and-turf dinner, a seafood boil, or serving a gourmet starter course, shop with Lobster Gram for convenient home delivery and restaurant-quality results.