Grouper Fillets
Price
$39.99
SKU: GROUPER4
Availability:
-
In Stock
4: 4 pc. Grouper Fillets
Price
$39.99
2: 2 pc. Grouper Fillets Add-on
Price
$14.99
Price
$39.99
Our wild-caught boneless and skinless Grouper Fillets are a favorite for their firm texture and large flakes. Each filet is flash frozen in 6-8 oz. portions for convenience – thaw only what you need and the rest can remain frozen. Delivered frozen in a Lobster Gram insulated cooler. Thaw and serve or freeze for up to 6 months.
- 6-8 oz. portions of boneless and skinless Grouper Fillets
- Wild Caught
- Flash Frozen for freshness
- Individually vacuum packed for convenience
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
Our Grouper Fillets are delivered uncooked and flash frozen. Grouper is a versatile fish that can be grilled, poached, fried, Sautéed, baked, broiled, and even steamed. Use as an ingredient in your favorite recipe.
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Price
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- 6-8 oz. portions of boneless Red Snapper Fillets
- Wild Caught
- Flash Frozen for freshness
- Individually vacuum packed for convenience
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
Price
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- Wild caught
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- Wild hook and line caught salmon
- Individually handled for premium quality
- Oncorhynchus tshawytscha
- Skin-on, boneless fillets
- Great source of protein, rich in Omega-3
- Rich flavor, velvety texture, large flake
- Individually Quick Frozen to preserve peak freshness
- Product of USA
- For best taste on frozen products, use within 1-2 days after thawing
- (4) 6oz portions
- Subscription Eligible
Starting at
$15.99
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
- Sold sliced
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$14.99
- 6-8 oz. portions of boneless and skinless Grouper Fillets
- Wild Caught
- Flash Frozen for freshness
- Individually vacuum packed for convenience
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
Price
$39.99
- 8 oz. portions of boneless Swordfish Steaks
- Wild Caught
- Flash Frozen for freshness
- Individually vacuum packed for convenience
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
Price
$68.99
- Sustainably longline caught in the Eastern Canadian Maritimes
- Hippoglossus hippoglossus
- Sourced from Marine Stewardship Council certified fisheries
- 4 fillets - 6 oz. average each
- Product of Canada
- For best taste on frozen products, use within 1-2 days after thawing
Price
$14.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs humanely raised on pasture
- No antibiotics or hormones from birth
- No animal by-products, grain diet
- Unfrenched pork chops with abundant marbling
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price reduced from
$69.99
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$59.49
- Wild-caught crab
- Portunus pelagicus
- Colossal size
- Pasteurized, fully cooked and ready-to-eat
- Sweet, clean flavor, delicate texture
- 16 oz. tin
- Allergen: contains shellfish
- Perishable, keep refrigerated
- Product of Indonesia
- Subscription Eligible
Starting at
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- Hand-crafted ham with Protected Geographical Indication (PGI)
- Hind leg from PGI-certified pigs
- Naturally cured with only Salies-de-Bearn salt
- Regulations enforced by the Consortium du Jambon de France
- No nitrates or nitrites
- Dry-aged for a minimum of 12 months
- Unique climate contributes to extraordinary ham
- Sold sliced and ready to eat; no additional preparation required
- Product of France
- For best taste, use within 3-5 days from opening
- Subscription Eligible