Grass-Fed Beef Hanger Steak image number 0
Grass-Fed Beef Hanger Steak image number 1
Grass-Fed Beef Hanger Steak image number 0
Grass-Fed Beef Hanger Steak image number 1

Grass-Fed Beef Hanger Steak

Price reduced from $66.99 to Price $50.24
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  • In Stock
Price reduced from $66.99 to Price $50.24
Frozen products may thaw in transit
Our 100% grass-fed and grass-finished beef hanger steak has deep, beefy flavor. The hanger steak is a French bistro staple, where it is called onglet, and is well-known as a butcher’s cut. The V-shaped cut is long, and flat, and comes from the belly, or plate, where it hangs just below the diaphragm. The flavorful hanger is like flank and skirt steak but is more tender. This grass-fed beef is certified humane and raised without any hormones, stimulants or antibiotics on remote and pristine Australian ranches. Enjoy the rich, natural flavors and complex marbling, along with all the nutritional benefits of grass-fed beef.
  • 100% grass-fed beef – no grains, ever
  • Certified Humane beef
  • Antibiotic and hormone-free – no growth promotants
  • Sustainably raised on pristine pastures
  • Fully traceable - to individual ranches, age, and breed of the cattle, quality of pasture, type of feed, animal handling and processing
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

D’Artagnan is proud to partner with a sixth-generation family-run meat business in Southern Australia and Tasmania. Their cooperative of small ranches is fully committed to sustainable and ethical practices, nurturing cattle in a stress-free, humane environment.

Raising cattle in pristine, remote locations with vast pastures of nutritious grasses and fresh ocean breezes – proven to be the cleanest air in the world – creates premium beef. The Angus and English cattle breeds are selected for genetics that deliver consistent high-quality beef with rich, full flavor and lush texture.

The ranchers maintain the integrity of traditional grass-fed production while taking advantage of technology to trace every cut back to the ranch that produced it. A third-party auditor monitors the animals for their entire lives, including breeding.

D’Artagnan grass-fed beef is certified by the Humane Farm Animal Care Association and their seal is a guarantee that every aspect of the program meets precise, objective standards for farm animal treatment. The cattle are never, ever given antibiotics, hormones, or growth promotants. This is better for the cattle, the ranchers, the environment, and ultimately, for the taste and quality of the beef.